LITTLE CAESARS
1136 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door gasket torn.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. On covered waste receptacle n unisex restroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees making pizza with no hair protection. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind oven. Floor in dough prep area at mixer. Floor in walk-in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, case of ham on floor. At front counter, open case of cookies on floor.
- 51-18-6:Basic - No copy of latest inspection report available. Operator not able to locate.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By triple sinks, green rack soiled. By pizza make area, silver rack soiled. In walk-in cooler, shelves and racks soiled. In back kitchen area, dunnage racks soiled. Top of oven gas buildup. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour containers on lower shelf in middle kitchen area, not labeled. Operator labeled. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pizzas on racks, no time marked.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Near prep area, case of floor and drain cleaner stored on shelf above case of roll towels
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has build up. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by my office area. Repeat Violation
Food safety inspection conducted on 12/5/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two metal cups used as scoop for cheese on pizza make line. Cups removed. Corrected On-Site
- 33-02-4:Basic - Cardboard box used as garbage container. Box by pizza make line. Box removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee working in kitchen/front counter. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor under triple sink and floor near rear exit door is cracked. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in kitchen. Floor under prep tables in back kitchen. Floor in walk in cooler. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop for bacon bits on pizza make line. Scoop removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in cooler on pizza make line. Gray trash can by manager desk. Wire rack shelves by pizza make line. Racks for ready made pizzas near oven. Black dunnage rack by prep table in back kitchen. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster behind establishment.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door in back kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour under prep table in middle of kitchen. Flour labeled. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce cups stored at front counter 66F. Per Little Caesar's recipe, sauce needs to be refrigerated for at least 18 hours and can be held at maximum 85F for 12 hours once removed from refrigeration. Manager moved cups to walk in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head for mixer in back kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in middle of kitchen blocked by pizza dough rack. Rack moved. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near front counter. Hand washing sink in middle of kitchen. Towels provided. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are expired. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/24/2023 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).