DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

5551 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13476203

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10942729

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf with dry storage condiments near drive thru window.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing pizza/ dough employee put on hat. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in walk in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor under register area.
  • 46-04-4:Exit door locked. For reporting purposes only. Back door blocked with wooden board.
  • 35A-02-7:High Priority - Live, small flying insects found. 1 flying insect in kitchen area. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (44F - Cold Holding); sausage (47F - Cold Holding); pepperoni (49F - Cold Holding); chicken wings (50F - Cold Holding); ham (48F - Cold Holding); pizza sauce (50F - Cold Holding) per employee food items been stored in cooler since previous day. Walk in cooler was 45F at open this morning a technician was called to the location to repair temperature issue. Technician just left prior to inspection. Per manager all repairs have been made the temperature should drop to 41F or below.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (44F - Cold Holding); sausage (47F - Cold Holding); pepperoni (49F - Cold Holding); chicken wings (50F - Cold Holding); ham (48F - Cold Holding); pizza sauce (50F - Cold Holding) per employee food items been stored in cooler since previous day. Walk in cooler was 45F at open this morning a technician was called to the location to repair temperature issue. Technician just left prior to inspection. Per manager all repairs have been made the temperature should drop to 41F or below. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on premade pizzas, employee time marked pizzas. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Orange pro chemical spray bottle stored on dry storage shelf.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza storage rack soiled with black debris.

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8861069

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on shelf above food items near pizza prep station.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed two sanitizer buckets stored on floor near hand wash sink.

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8783624

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone chargers stored on bags of sealed flour. Employee moved personal items during inspection Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing pizza dough and pizzas.
  • 08B-38-4:Basic - Food stored on floor. Open case of Pizza spice stored on floor, manager properly stored pizza spices Corrected On-Site
  • 23-01-4:Basic - Vending machine exterior soiled. Dusty shelf above prep table at end of pizza oven
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a White powder substance stored inside underneath prep table
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Timers not set for Premade pizzas in kitchen area, manager set timers Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8482343

  • N/A:No Violations Were Observed

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8390626

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex rest room door
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at mop sink Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on shelf with dry storage food items near pizza prep line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with long ponytail removing pizza from oven without a hair restraint, employee also has facial hair
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior and exterior of pizza oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on green shelf next to pizza prep line Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor, employee properly stored pizza boxes Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Proportioned marinara sauce not time marked, employee wrote time marking Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Orange chemical spray bottle stored on shelf with dry storage items. Manager moved spray bottle Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed Manager vomiting and diarrheal clean up procedure
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soil debris on Can opener blade, employee cleaned can opener during inspection Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips available Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms provided, emailed manager
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with wooden board Repeat Violation