DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in JACKSONVILLE has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Losco Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13516227

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-09-09: Still missing **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13515647

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-09-09: Still missing **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and door jams soiled with black debris. - fan covers in walk in cooler soiled Warning - From follow-up inspection 2025-09-09: Door jams wiped, but fan covers still need attention **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 49f beef 50f ham 49f Warning - From follow-up inspection 2025-09-09: Mushrooms 53f beef 54f mozzarella cheese 46f pizza sauce 54f Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-09-09: **Time Extended**

Inspection Date: 9/8/2025

Inspection #: Visit ID: 10926386

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal lunch bag, cell phone and drink stored in top of cases of pizza sauce Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both workers in kitchen Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of deep dish crust stored on floor of wall in cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and door jams soiled with black debris. - fan covers in walk in cooler soiled Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor in front of chemical shelf not hung to dry Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 49f beef 50f ham 49f Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8784409

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup stored in flour used as a scooper
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.wet mop stored in the on floor in back area nesting in it own wetness
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in white 5 gallon bucket, manager states its flour
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pizza maker and dough makers both over 60days

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8390674

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Small plug in bug zapper over kitchen prep table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in make table cooler with soiled gasket
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee hired over 60 days with no proof of training Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee hired over 60 days with no form