LITTLE CAESARS
Losco Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8784409
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup stored in flour used as a scooper
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.wet mop stored in the on floor in back area nesting in it own wetness
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in white 5 gallon bucket, manager states its flour
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pizza maker and dough makers both over 60days
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8390674
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 35B-02-4:Basic - Insect control device installed over food preparation area. Small plug in bug zapper over kitchen prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in make table cooler with soiled gasket
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee hired over 60 days with no proof of training Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee hired over 60 days with no form