LILLIAN'S
5393 ROOSEVELT BLVD, SUITE #6, JACKSONVILLE 32210
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front and back dining rooms and upstairs storage area, multiple vents, ceiling tiles and light covers have build up of dust and mold-like substance. Warning - From follow-up inspection 2023-09-12: Ceiling vents in front and back dining room have dust and mold-like substance. Operator stated they are working n getting the high ceiling vents. Ceiling tiles painted and light covers changed. **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front and back dining rooms and upstairs storage area, multiple vents, ceiling tiles and light covers have build up of dust and mold-like substance. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In top,section of flip top reach-in cooler at cook line, mahi and salmon not removed from reduced oxygen packaging.
- 36-73-4:Basic - Floors and/or walls soiled/has accumulation of debris. Wall and hood at grill on cook line have grease build up. Floor in beer walk-in cooler has build up. Walls in beer walk-in cooler soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill on cook line have grease build up. Exterior of bulk sugar container at drink station, soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In upstairs storage area, open case of takeout boxes on floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At dish area, clean cutting boards have black stains.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At back bar, spray bottle identified as sanitizer not labeled. Employee labeled. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).