LIL THAI PLACE
13947 BEACH BLVD 110
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler card board lining shelves containing raw meat. Manager removed and stored properly. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on reach in cooler. Manager removed and stored properly. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door located in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed walk in cooler door gasket soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Manager hung mop to dry properly. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dishwasher machine at 0ppm. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings in utility closet. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Manager placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior and sticky handles of equipment including handles to coolers and oven .
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Not holding foods to 41° or below.
- 08B-38-4:Basic - Food stored on floor. Container of food on floor. Walk in cooler. Moved by manager. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Uncovered container of sprouts in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48°. Sprouts 50°. In reach in cooler / make table. Per Person In Charge. Items placed about 12 noon. Items iced down. Cook line. Sprouts 49°. Items iced down. **Corrective Action Taken**
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor Soiled deflector plate in ice machine located: kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-31-4:Basic - Food stored in undrained ice. Bulk ice stored in ice chest not constantly draining. Frontline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense rice, sugar, and flour. Operator removed cups from foods. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in dry food storage not smooth, nonabsorbent and easily cleanable. Also, two ceiling tiles in prep area next to triple sink not smooth, nonabsorbent and easily cleanable. Operator stated she has recently changed out many ceiling tiles and has more on order and expecting them very soon.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups, bowls and container of utensils stored on shelf across from fryers not inverted/ protected.
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler torn.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging stored on dry food storage shelf not identified. Operator labeled container of flour. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer, also raw beef stored over raw fish in walk in freezer. Not all products commercially packaged. Also, raw chicken kabobs stored above ready to eat vegetables in fridge on side of prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on prep table across from wok station soiled/ stained. Also, cutting board on reach-in cooler across from wok station slightly soiled/ stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose was connected to hand wash sink next to wok station. Operator removed hose assembly from hand wash sink. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).