DirtyFLRestaurant Inspection Data

LEGENDS BILLIARDS

LEGENDS BILLIARDS located in JACKSONVILLE has undergone 12 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 12 reports on file

8206 Philips Highway
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 12 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3690700

Inspection Completed - No Further Action

1/28/2026· 1mo ago

Visit ID: 13619007

Follow-up Inspection Required

4 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in dry goods in kitchen. Person in charge removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver stand up reach in cooler in kitchen raw beef stored over ready to eat rice. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans dated 1/19 in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bar reach in cooler 46F. Person in charge states did stock dressing approximately 1 hr ago. Ambient temperature of unit 42F. Moved time/temperature control for safety items to walk in cooler until unit temperature can be lowered. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb missing vacuum breakers at hose Bibb outside back door to left. Also, missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta opened this weekend per person in charge with no date mark.

1/21/2026· 1mo ago

Visit ID: 13596442

Met Inspection Standards
  • N/A:No Violations Were Observed

12/15/2025· 2mo ago

Visit ID: 13575161

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of inspection, establishment has moved milkshake machines and ice cream freezer back to front bar area with exposed rafters ceiling. Warning - From follow-up inspection 2025-09-11: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2025-09-15: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2025-11-13: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2025-12-15: Per OnBase plan review was submitted 11.17.25. Not yet approved. Person in charge provided email dated today from plan reviewer requesting photos. **Time Extended**

11/13/2025· 3mo ago

Visit ID: 13520369

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of inspection, establishment has moved milkshake machines and ice cream freezer back to front bar area with exposed rafters ceiling. Warning - From follow-up inspection 2025-09-11: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2025-09-15: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2025-11-13: Operator needs more time to submit. **Time Extended**

10/16/2025· 4mo ago

Visit ID: 13547360

Met Inspection Standards
  • N/A:No Violations Were Observed

10/13/2025· 5mo ago

Visit ID: 13531463

Follow-up Inspection Required

6 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple items with no handles used as scoops in dry goods. Person in charge began removing. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 5 flying insects in electrical room by back door. Observed 2 flying insects in hallway by liquor storage leading to back door. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double door reach in cooler raw beef stored over ready to eat deli meats. Person in charge moved to appropriate location. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch made with buttermilk dated 9/30. Garlic butter made in house dated 9/24.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings in covered pan in unit overnight per person in charge at 44F. Chicken breast in breading unit at 44-45F in unit overnight. Other items in unit 41-43F. Lid is on order as it is broken.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in covered pan in unit overnight per person in charge at 44F. Chicken breast in breading unit at 44-45F in unit overnight. Other items in unit 41-43F. Lid is on order as it is broken. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibbs outside back door. Missing vacuum breaker at non chemical side of splitter at the mop sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing proof of employee food handling training at time of inspection who have worked at establishment for more than 60 days.

9/15/2025· 5mo ago

Visit ID: 13518167

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of inspection, establishment has moved milkshake machines and ice cream freezer back to front bar area with exposed rafters ceiling. Warning - From follow-up inspection 2025-09-11: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2025-09-15: Operator needs more time to submit. **Time Extended**

9/11/2025· 6mo ago

Visit ID: 13516727

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline fliptop turkey, pico at 45-46F. Items stored above fill line. Person in charge moved to reach in cooler holding temperature. In walk in cooler chicken, chicken, beef, egg roll mix, beans 45-46F. Ambient temperature of unit during inspection is 43F. Person in charge states has been in and out of unit. Called for service during inspection and moved items to other units holding temperature. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-11: In walk in cooler chicken, chicken, chicken 46-49F. Person in charge states have been in unit overnight. Ambient temperature of unit 38F during inspection. See stop sale. Butter in unit at 42F. In fliptop items 41F or below. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of inspection, establishment has moved milkshake machines and ice cream freezer back to front bar area with exposed rafters ceiling. Warning - From follow-up inspection 2025-09-11: Operator needs more time to submit. **Time Extended**

9/10/2025· 6mo ago

Visit ID: 10876060

Follow-up Inspection Required

4 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag in box soda cases stored on floor near bag in box soda storage. Person in charge raised. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from right side bar area.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at 0ppm person in charge remade to 150ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler case of raw bacon stored over packages of bread. Person in charge moved to appropriate location. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken date marked 8/30 in reach in cooler. Ranch made in house dated 8/31.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline fliptop turkey, pico at 45-46F. Items stored above fill line. Person in charge moved to reach in cooler holding temperature. In walk in cooler chicken, chicken, beef, egg roll mix, beans 45-46F. Ambient temperature of unit during inspection is 43F. Person in charge states has been in and out of unit. Called for service during inspection and moved items to other units holding temperature. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink on non chemical side of splitter. At sink in back hallway behind restaurant two hose bibs missing vacuum breakers.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of inspection, establishment has moved milkshake machines and ice cream freezer back to front bar area with exposed rafters ceiling. Warning

6/13/2025· 9mo ago

Visit ID: 10859493

Met Inspection Standards
  • N/A:No Violations Were Observed

6/13/2025· 9mo ago

Visit ID: 10780623

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen/ storage areas are porous tiles. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing from mop sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Slight leak at hand wash sink in kitchen. Collecting in catch bucket. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at non chemical side of splitter at mop sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two hand wash sinks in men's restroom, two hand wash sinks in women's restroom not connected to water. Person in charge began connecting. **Corrective Action Taken** Warning