LEGACY RESTAURANT AND BAR
3610 Blanding Boulevard
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 10 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than 60 days prior with an expired food handler certification. **Warning** - From follow-up inspection 2025-02-06: At callback observed no change. Person in charge stated training material is being ordered Monday 02/10/2025. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with signed employee reporting agreements. **Warning** - From follow-up inspection 2025-02-06: At callback observed some employees signed employee reporting agreement. **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks behind bar not secured.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed multiple clean utensils in soiled container stored on clean storage rack across from office. Employee placed all utensils and container in three compartment sink. **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing. Observed issuing drain cover on drain in mop sink. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top shelf above prep table across from walk-in cooler. Person in charge removed speaker. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed container of flour stored on floor under prep table next to fryer station. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over ready to eat cooked crawfish in walk-in cooler. Person in charge rearranged all food items to proper storage locations. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed one rodent dropping in small hallway next to walk-in cooler near wire rack containing dry food items. Person in charge cleaned and discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; raw chicken, raw lobster, and raw beef patties with temperatures of 47-50F stored in flip top cooler on cook line. Person in charge stated raw food items were placed in flip top cooler 30 mins prior. Person in charge added ice to all food items. Raw chicken, raw lobster, raw beef patties (47-50F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter with temperature of 117F stored in steam table person in charge stated was currently not plugged in. Person in charge moved melted butter to flat top grill for reheating to minimum temperature of 165F. Melted butter (117F - Hot Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles and lever on soda tower at entrance to bar area soiled with mold like substance build up. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed; wiping cloths stored in hand wash sink next to three compartment sink. Plastic wrap container stored on top of hand wash sink next to mop sink. Employee removed all items from hand wash sinks. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than 60 days prior with an expired food handler certification. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with signed employee reporting agreements. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid person in charge stated was a chemical.
Food safety inspection conducted on 2/5/2025 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodent droppings on floor in small dry storage area next to walk-in cooler in kitchen. **Warning** - From follow-up inspection 2024-11-02: At callback observed; 5 rodent droppings in hallway. 3 rodent droppings in small hallway next to walk-in cooler. **Admin Complaint**
Food safety inspection conducted on 11/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodent droppings on floor in small dry storage area next to walk-in cooler in kitchen. **Warning**
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle. **Warning** - From follow-up inspection 2024-08-28: No change. **Time Extended** - From follow-up inspection 2024-08-29: No change, operator states the grease trap will be replaced Monday **Time Extended** - From follow-up inspection 2024-10-23: No change. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle. **Warning** - From follow-up inspection 2024-08-28: No change. **Time Extended** - From follow-up inspection 2024-08-29: No change, operator states the grease trap will be replaced Monday **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile in kitchen above walk-in cooler. **Warning** - From follow-up inspection 2024-08-28: No change. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed three dead roaches in storage room/office. Observed two dead roaches in dish machine area. **Warning** - From follow-up inspection 2024-08-28: Observed two dead roaches at mop sink. Also, observed two dead flying insects on shelf in liquor storage in office. Person in charge discarded. **Admin Complaint** **Corrective Action Taken**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed missing drain cover in mop sink. **Warning** - From follow-up inspection 2024-08-28: Drain cover in sink, not on drain. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above food items at prep station. **Warning** - From follow-up inspection 2024-08-28: Personal item on shelf above prep table. Person in charge removed. **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle. **Warning** - From follow-up inspection 2024-08-28: No change. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; two flying insects by three compartment sink. Two flying insects in hallway area by exit. Three flying insects in bar area under three compartment sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-28: Observed three flying insects in bar area. **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed nine live roaches in box of new dish ware with moisture on top. Person in charge discarded box in dumpster outside. Observed approximately ten roaches on floor after box was moved. Box was on rolling rack cart. Rolling rack cart was placed outside. Equipment was placed in three compartment sink. Person in charge cleaned entire area at time of inspection. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-08-28: No live roaches observed. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings on top of electrical panels in back hallway near exit of building. Observed three rodent droppings on shelf above bar area with liquor bottles. **Warning** - From follow-up inspection 2024-08-28: Observed approximately 50 rodent droppings on floor and shelving at dry storage area to right of walk-in cooler. Person in charge cleaned and sanitized during inspection. **Admin Complaint** **Corrective Action Taken**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed; used charcoal for hookahs discarded in hand wash sink in the hookah area next to bar. Multiple cleaning supplies and containers in hand wash sink behind bar. **Warning** - From follow-up inspection 2024-08-28: Observed dish soap and pray bottle in hand wash sink at bar. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
6
Intermediate
5
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in kitchen above walk-in cooler. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in storage room/office. Observed two dead roaches in dish machine area. **Warning**
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover in mop sink. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above food items at prep station. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed soda boxes in use stored on floor behind bar. **Repeat Violation** **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed large bowl of raw lobster in water thawing with no running water. Employee moved raw lobster to walk-in cooler. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; two flying insects by three compartment sink. Two flying insects in hallway area by exit. Three flying insects in bar area under three compartment sink. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license, June 1, 2024. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken in walk-in cooler stored over pre cooked French fries and cooked crab legs. Person in charge moved and rearranged items for appropriate storage. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed nine live roaches in box of new dish ware with moisture on top. Person in charge discarded box in dumpster outside. Observed approximately ten roaches on floor after box was moved. Box was on rolling rack cart. Rolling rack cart was placed outside. Equipment was placed in three compartment sink. Person in charge cleaned entire area at time of inspection. **Corrective Action Taken** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings on top of electrical panels in back hallway near exit of building. Observed three rodent droppings on shelf above bar area with liquor bottles. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of burn gel on top shelf above prep table. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge unable to provide a written plan or materials in the event of vomit or diarrhea. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can slicer with debris build up. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed; used charcoal for hookahs discarded in hand wash sink in the hookah area next to bar. Multiple cleaning supplies and containers in hand wash sink behind bar. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in women's restroom. Observed no paper towels or soap at hand wash sink behind bar. **Repeat Violation** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on premises. Person in charge was provided and consumer advisory and displayed it on site. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/21/2024 revealed 18 total violations (6 high priority, 5 intermediate, 7 basic).