LE PETIT PARIS
Duval Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label residue observed on multiple clean dishware items.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Establishment utilizes sink and surface sanitizer, testing at 0ppm. Person in charge remade to 272ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitchers stored in hand wash sink in kitchen. Person in charge removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to provide working thermometer or strip to test high temperature dishmachine. Person in charge states is on order. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papertowels at front counter hand wash sink by oven. Person in charge provided. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty hired more than 60 days ago with no proof of food handler training.
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen. Person in charge states due to recent air conditioner service. Also, back vents with debris buildup.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of cranberry sauce with dent along seam.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flying insects in back kitchen by dirty linen storage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and almond milk in front bar at 44-48F. Person in charge states has had in and out. Recommend holding on time or ice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front pastry side hand wash sink. Person in charge provided. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese dated 2/16, goat cheese dated 1/25.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser on far server line in kitchen not working. Person in charge provided pump soap dispenser during inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with blue chemicals unlabeled. Person in charge labeled appropriately. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Sink and Surface 0) at coffee station. Employee remade solution and retested at 4.3 sink and surface. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands, then grabbed cell phone and then grabbed utensils without washing hands after touching cell phone. Discussed with operator. Operator discussed with employee and had employee wash hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near walk-in-cooler. Employee replenished paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in chemical storage area. Operator labeled both spray bottles of sanitizer. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).