DirtyFLRestaurant Inspection Data

LE CREPES

Food safety records indicate LE CREPES in JACKSONVILLE has 8 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 8 reports on file

10300 Southside Boulevard
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10894271

Met Inspection Standards

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe spatula in standing water at 94F.
  • 14-12-4:Basic - Utensils in poor condition. Observed black staining on wooden crepe spatula.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in small two door unit under espresso machine at 46F. Person in charge states has had unit open. Ambient temp of unit 40F. Observed lining on left side of unit that may be blocking airflow.

3/24/2025· 11mo ago

Visit ID: 10788470

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y ago

Visit ID: 8998426

Follow-up Inspection Required

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to stir coffee in water at 78F. Person in charge began replacing with hot water. **Corrective Action Taken** Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees during inspection. Repeat Violation Admin Complaint

11/8/2024· 1y 4mo ago

Visit ID: 10696988

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2024· 1y 4mo ago

Visit ID: 8998159

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. States took paperwork home. Warning - From follow-up inspection 2024-10-15: Person in charge needs more time to obtain. **Time Extended**

10/8/2024· 1y 5mo ago

Visit ID: 8778685

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula in standing water at 88F. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in storage cabinet to right of triple sink. Person in charge killed and discarded. **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. States took paperwork home. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection. States took paperwork home. Warning

4/17/2024· 1y 10mo ago

Visit ID: 8566718

Met Inspection Standards

2 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking crepes with no hair restraint.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula in standing water at 60F. Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face, then handle plate and utensils without hand wash. Also, same employee washed hands in triple sink. Person in charge spoke to employee during inspection. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter on counter at 55-57F. Person in charge states has been out of unit less than 10 minutes. Moved back to reach in cooler. **Corrective Action Taken**

12/5/2023· 2y 3mo ago

Visit ID: 8377354

Follow-up Inspection Required

2 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula in water at 64F. Per person in charge difficult to use hot water or no water.
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed cooked spinach cooling on counter in kiosk. Person in charge states cooked spinach at home, uses in savory crepes. Admin Complaint
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed cooked spinach cooling on counter in kiosk. Person in charge states cooked spinach at home, uses in savory crepes.