LE CREPES

10300 Southside Boulevard

Jacksonville, Florida, 32256

Duval County County

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10788470

Inspection #: Visit ID: 8998426

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to stir coffee in water at 78F. Person in charge began replacing with hot water. **Corrective Action Taken** Repeat Violation
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees during inspection. Repeat Violation Admin Complaint

Inspection #: Visit ID: 10696988

Inspection #: Visit ID: 8998159

53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. States took paperwork home. Warning - From follow-up inspection 2024-10-15: Person in charge needs more time to obtain. **Time Extended**

Inspection #: Visit ID: 8778685

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula in standing water at 88F. Repeat Violation
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in storage cabinet to right of triple sink. Person in charge killed and discarded. **Corrective Action Taken** Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. States took paperwork home. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection. States took paperwork home. Warning

Inspection #: Visit ID: 8566718

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking crepes with no hair restraint.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula in standing water at 60F. Repeat Violation
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face, then handle plate and utensils without hand wash. Also, same employee washed hands in triple sink. Person in charge spoke to employee during inspection. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter on counter at 55-57F. Person in charge states has been out of unit less than 10 minutes. Moved back to reach in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8377354

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula in water at 64F. Per person in charge difficult to use hot water or no water.
01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed cooked spinach cooling on counter in kiosk. Person in charge states cooked spinach at home, uses in savory crepes. Admin Complaint
01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed cooked spinach cooling on counter in kiosk. Person in charge states cooked spinach at home, uses in savory crepes.