DirtyFLRestaurant Inspection Data

LAZY DAYS

LAZY DAYS in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

719 East Union Street
Jacksonville, Florida, 32206
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 10892914

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f shredded cheese, 49f coleslaw, ice not touching little portioned containers, she added more ice **Corrective Action Taken**
  • 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Some cheese in an open bag and some cut tomatoes in an open container, explained to her all have to be in the individually portion containers Repeat Violation Admin Complaint

8/29/2024· 1y 6mo ago

Visit ID: 8707499

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior back ledge on grill
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage in same cooler with hot dogs, azar sausage states to fully cook them, they don't say fully cooked on package
  • 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Shredded cheese and sauerkraut in open containers, doesn't have proof that it's sabretts, azar sausage states to fully cook them, they don't say fully cooked on package Admin Complaint

8/24/2023· 2y 6mo ago

Visit ID: 8329807

Met Inspection Standards

3 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Water bottles on floor, mgr placed them on shelf Corrected On-Site Repeat Violation
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of grill
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr arrived and touching bags of bread, hand sink is not operating with water yet, mgr connected it and washed hands Corrected On-Site
  • 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Mgr stated she prepared the chili at the commissary yesterday but she had leftovers and took them home to store them
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f hot dogs and sausages, sitting on ice, mgr added more ice **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in it, mgr moved it Corrected On-Site