DirtyFLRestaurant Inspection Data

LAYALINA RESTAURANT

Pritmore Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/17/2025

Inspection #: Visit ID: 10841561

  • N/A:No Violations Were Observed

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10782591

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead roaches in sticky roach trap on floor behind unused reach in cooler in kitchen opposite cook line grill. Approximately 10 dead roaches in sticky trap on floor at bar. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 35A-03-4:Basic - Dead roaches on premises. Approximately 15 dead roaches In unused reach in cooler in kitchen opposite cook line grill. Approximately 25 dead roaches on floor under unused reach in cooler in kitchen opposite cook line grill. 3 dead roaches on top of unused reach in cooler in kitchen opposite cookhouse grill. 10 dead roaches on floor under drinks cooler opposite walk in cooler. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at kitchen behind unused cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floor behind cook line equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup dives of fryers. Soiled interior of unused reach in cooler opposite cook line grill.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear kitchen door with self closing mechanism disabled. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in unused reach in cooler in kitchen opposite cook line grill. 4 live roaches on floor under unused reach in cooler in kitchen opposite cook line grill. 3 live roaches on floor at bar. 6 live roaches on floor under drinks cooler opposite walk in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager certification MANUEL JOURDAIN 10/8/24 Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made 2 days ago not date marked. Walk in cooler
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water at kitchen Hand Wash Sink. Repeat Violation

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8791473

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And oven handles.
  • 08B-38-4:Basic - Food stored on floor. Bag of rice on floor. Moved by manager. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled. Rear exit door.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager credentials expired. MANUEL JORDAN 10/24
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water at kitchen Hand Wash Sink. Per Person In Charge. Service Company coming tomorrow.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8585963

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8266737

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Missing self closing mechanism on frontline restroom.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible )
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked and damaged floor tiles at base of frontline Hand wash sink.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no adequate mop sink. Existing mop sink has multiple, about 16, large holes in sink. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled. Rear door.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop/ wastewater dumped outside rear exit Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips available.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Layout does not reflect existing plans dated 11/19/20 Ice machine removed. Bar layout different. Three compartment sink added. Prep sinks removed. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.