LAVASH

Food safety records indicate LAVASH in JACKSONVILLE has 4 inspections with a 4.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 4 reports on file

5960 RICHARDS ST

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: 1330920

Call Back - Complied

Inspection #: 1330920

Administrative complaint recommended

Visit ID: 10920434

Met Inspection Standards

3 high, 1 int

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut cabbage stored in direct contact inside non-food grade bag in reach in cooler. Manager properly stored Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over prep cut carrots bottom reach in cooler. Moved by manager. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (131F - Hot Holding), stored in steam table and place there approximately 1 hr ago after cooking for hot holding. Temperature dial set low. Manager adjusted dial and reheating food **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no form. Provided blank form and operator completed during inspection Corrected On-Site

Visit ID: 10811395

Met Inspection Standards