LATINAS KRAZY KITCHEN
4347-2 UNIVERSITY BLVD S
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/16/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee sandwich stored with food to be served to the public in clear door cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Al pastor pork, employee properly stored scoop Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Unable to provide last inspection
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top reach in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Single service to go bags used to stored to go food items on floor near register, employee properly stored bags Corrected On-Site
Food safety inspection conducted on 11/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Prep onions stored in direct contact inside non food grade bag. Manager properly stored in zip lock bags Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).