LASA TASTE OF PHILIPPINES CUISINE

5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

5960 RICHARD STREET

Jacksonville, FL

5960 RICHARD ST

Jacksonville, FL

5960 RICHARD ST

Jacksonville, FL

5960 RICHARD STREET

Jacksonville, FL

5151 UNIVERSITY BLVD

Jacksonville, FL

4948 UNIVERSITY BLVD W

Jacksonville, FL

4923 UNIVERSITY BLVD W

Jacksonville, FL

5507 W UNIVERSITY BLVD

Jacksonville, FL

6680 POWERS AVE STE 108

Jacksonville, FL

3930 UNIVERSITY BLVD W

Jacksonville, FL

All Inspection Reports

Inspection on 2/18/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8867338
2025-02-18
★★★★★ 5.0/5
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/21/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8709247
2024-08-21
★★★★★ 5.0/5
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/28/2024

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor, moved to step stool Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between steam table and prep table, moved Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over butter
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 118-120 in warmer, operator reheated and turned up temperature on warmer Corrected On-Site
Food Inspector #8556804
2024-02-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/28/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).

Inspection on 11/20/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8551178
2023-11-20
★★★★★ 5.0/5
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).