LAS TRES FRONTERAS TACOS
LAS TRES FRONTERAS TACOS maintains a 4.7/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Food safety practices have remained consistent.
Last inspection: 3 days ago · 6 reports on file
5230 BAYMEADOWS RD, SUITE 10, JACKSONVILLE 32217
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 6 health inspection reports
All Inspection Reports
3/9/2026· 3d ago
Inspection #: 1331067
Inspection Completed - No Further Action11/17/2025· 3mo ago
Visit ID: 10893116
Met Inspection Standards1 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door with gap at threshold
5/6/2025· 10mo ago
Visit ID: 8897849
Met Inspection Standards3 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by cooler. Standing grease on floor by fryer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Rusty floors with rust holes. Prep are and by rear door /Three compartment sink. Floors not smooth and easily cleanable.
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Rear door with gap at top of door.
9/24/2024· 1y 5mo ago
Visit ID: 8708445
Met Inspection Standards- N/A:No Violations Were Observed
6/3/2024· 1y 9mo ago
Visit ID: 8540802
Met Inspection Standards1 basic
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Operator has no window screening. Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer.
10/31/2023· 2y 4mo ago
Visit ID: 8330342
Met Inspection Standards1 int, 2 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers affixed to MFDV.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site