LAS MEXICANITAS
5230 UNIVERSITY BLVD W
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2025
Inspection #: 1312727
Inspection Date: 7/9/2025
Inspection #: Visit ID: 10936479
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers and plastic to go bags stored on floor Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees and no proof of training Operator already on open warning from violation below - From follow-up inspection 2025-07-09: Employees have upcoming test schedule this week and will have training certificates available next week. 7 day extension given **Time Extended**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator already on open warning for violation below: Operator has 2 total food handler employees and no proof of form. Provided form - From follow-up inspection 2025-07-09: Still the same **Time Extended**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. White powdered substance on prep table not labeled. Employee label it flour Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beans not date marked in reach in cooler. Employee stated prep 2 days ago
Inspection Date: 7/9/2025
Inspection #: Visit ID: 10835793
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees and no proof of training Warning - From follow-up inspection 2025-07-09: Employees have upcoming test schedule this week and will have training certificates available next week. 7 day extension given **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees and no proof of form. Provided form Warning - From follow-up inspection 2025-07-09: Still the same **Time Extended**
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10741912
- 08B-38-4:Basic - Food stored on floor. Jug fry oil stored on floor. Employee properly stored Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor. Employee properly stored Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw shell eggs stored over condiments and tortilla in glass reach in cooler. Employee properly stored Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees and no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees and no proof of form. Provided form Warning
Inspection Date: 12/12/2024
Inspection #: Visit ID: 10737187
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chlorine test strips and using chlorine to sanitize
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer