DirtyFLRestaurant Inspection Data

LAS MEXICANITAS

LAS MEXICANITAS maintains a 3.2/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5230 UNIVERSITY BLVD W

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13457120

Met Inspection Standards

4 high, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food in reach in cooler not separate
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over cooked beef in bottom reach in cooler. Employee properly stored Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (53F - Cold Holding), open milk container stored sitting out after uses for approximately 30 mins. Employee place back in reach in cooler. yellow rice (51F - Cold Holding), stored in glass reach in cooler bit was previously left out to make order for approximately few mins. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked steak quesadillas (88F - Hot Holding); scrambled eggs (82F - Hot Holding), both stored on cook line sitting out in pan after cooking approximately 1 hr ago. Discussed placing items on TIME. Employee reheating **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator missing back flow preventer on both side of attached splitter with water hoses on front on trailer

7/31/2025· 7mo ago

Visit ID: 13456617

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 8mo ago

Visit ID: 10936479

Met Inspection Standards

4 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers and plastic to go bags stored on floor Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees and no proof of training Operator already on open warning from violation below - From follow-up inspection 2025-07-09: Employees have upcoming test schedule this week and will have training certificates available next week. 7 day extension given **Time Extended**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator already on open warning for violation below: Operator has 2 total food handler employees and no proof of form. Provided form - From follow-up inspection 2025-07-09: Still the same **Time Extended**
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. White powdered substance on prep table not labeled. Employee label it flour Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beans not date marked in reach in cooler. Employee stated prep 2 days ago

7/9/2025· 8mo ago

Visit ID: 10835793

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees and no proof of training Warning - From follow-up inspection 2025-07-09: Employees have upcoming test schedule this week and will have training certificates available next week. 7 day extension given **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees and no proof of form. Provided form Warning - From follow-up inspection 2025-07-09: Still the same **Time Extended**

5/8/2025· 10mo ago

Visit ID: 10741912

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Jug fry oil stored on floor. Employee properly stored Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor. Employee properly stored Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw shell eggs stored over condiments and tortilla in glass reach in cooler. Employee properly stored Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees and no proof of training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees and no proof of form. Provided form Warning

12/12/2024· 1y 3mo ago

Visit ID: 10737187

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chlorine test strips and using chlorine to sanitize
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer