LAS DELICIAS DE JUANCHO
2356 W BEAVER ST, JACKSONVILLE 32209
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/22/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above prep table in kitchen in disrepair.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored over prep table in kitchen. Operator discarded bottle. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lid of flip top reach in freezer is in disrepair and separating, insulation showing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers have build up of grease.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of sugar, scooper handle in direct contact with product. Operator lifted handle out of product. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room where cleaned containers are stored is missing a light shield. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers in kitchen have grease build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In storage room next to kitchen, old labels on clean containers.
- 25-05-4:Basic - Single-service articles improperly stored. Two boxes of to go containers on ground in kitchen. Operator removed from ground. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth sitting on prep table in kitchen. Operator placed cloth back in sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Stored container of salt on spice rack in kitchen was not labeled. Operator added label. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, to go bag used to hold tortillas. Operator removed and placed in food grade bag. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in bathroom and kitchen missing paper towels. Operator provided paper towels at both. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/22/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area at kitchen, light cover missing.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In dry storage room at kitchen, aluminum pans on top shelf not inverted. Operator inverted. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Operator supplied. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).