DirtyFLRestaurant Inspection Data

LARRY’S GIANT SUBS / FIRED UP

LARRY’S GIANT SUBS / FIRED UP in JACKSONVILLE has 7 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

1050 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13594136

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2025· 3mo ago

Visit ID: 13500535

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed near bar area and pizza prep station. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cutting board closest to grill. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on Prep table employee moved beverage. Employee beverage On case of tomato sauce employee moved beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and hat stored on top of reach in display cooler, jackets stored. on boxed fountain drinks. Employee,over personal items. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in storage room behind pizza oven.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored on shelf above containers of oil. Manager moved chemicals. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green buckets stored in hand sink near triple sink. Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager all of their training certifications are at the corporate office. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager all of their training certifications are at the corporate office. Warning

8/20/2025· 6mo ago

Visit ID: 10938144

Met Inspection Standards

2 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expire 2022.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on above triple sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in cooler drawer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Date marking stickers left on clean dishes.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Two green buckets stored in hand wash sink near triple sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employee training certificates expired. Repeat Violation

4/1/2025· 11mo ago

Visit ID: 10708386

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear soufflé cups used to scoop dry seasoning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at small flip top cooler
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on double flip top cooler Torn gasket on top cooler drawer underneath flat top grill
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing 82F near flat top grill
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (48-50F - Cold Holding) per employee chicken wings were stored in cooler drawers since previous day. Gasket on drawer is in disrepair Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (48-50F - Cold Holding) per employee chicken wings were stored in cooler drawers since previous day. Gasket on drawer is in disrepair Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at dispenser near panini press
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employee training certificates are expired

10/30/2024· 1y 4mo ago

Visit ID: 8756481

Met Inspection Standards

4 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near storage area across from pizza oven
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over open case of limes, employee properly stored shell eggs Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (49-50F - Cold Holding) stored in cooler drawer under flat top grill. Per employee chicken wings were stored in cooler drawers from previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (49-50F - Cold Holding) stored in cooler drawer under flat top grill. Per employee chicken wings were stored in cooler drawers from previous day.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green bucket stored in hand sink near sandwich press machine Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Blue solution stored on shelf in storage area near pizza oven. Repeat Violation

3/11/2024· 2y ago

Visit ID: 8497822

Met Inspection Standards

2 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored on wall at pizza serving area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board near flat top grill Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black Hat stored on top of food display cooler Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing pizzas Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf Above triple sink
  • 08B-38-4:Basic - Food stored on floor. Open cases of food stored on the floor in the Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler door Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Two green buckets stored in hand wash sink near triple sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled pray bottle with Purple solution

9/11/2023· 2y 6mo ago

Visit ID: 8367230

Follow-up Inspection Required

2 high, 3 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black back pack stored on display cooler
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making Philly cheese steak on grill
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover- manager cleaned fan cover during inspection. Soiled gasket on walk in cooler Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in the Walk in freezer
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in pizza prep area, one flying insect near triple sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (52F - Cold Holding); is stored in flip top cooler over the fill line. Employee removed the top portion for ham to cool. tuna (47F - Cold Holding)employee replaced tuna with a container of tuna from the reach in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad dated 10/3/23 in large clear bin Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diet Dr. Pepper nozzle is soiled with a mold like substance, water dispenser on beverage machine is soiled with a mold like substance on top of drink noozle Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. hand wash sink near panini press used as a dump sink, ice and beverage drained in hand wash sink. Two sanitizer buckets stored in hand wash sink near triple sink