LARRY’S GIANT SUBS / FIRED UP
1050 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear soufflé cups used to scoop dry seasoning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at small flip top cooler
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on double flip top cooler Torn gasket on top cooler drawer underneath flat top grill
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing 82F near flat top grill
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (48-50F - Cold Holding) per employee chicken wings were stored in cooler drawers since previous day. Gasket on drawer is in disrepair **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (48-50F - Cold Holding) per employee chicken wings were stored in cooler drawers since previous day. Gasket on drawer is in disrepair **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at dispenser near panini press
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employee training certificates are expired
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near storage area across from pizza oven
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over open case of limes, employee properly stored shell eggs **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (49-50F - Cold Holding) stored in cooler drawer under flat top grill. Per employee chicken wings were stored in cooler drawers from previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (49-50F - Cold Holding) stored in cooler drawer under flat top grill. Per employee chicken wings were stored in cooler drawers from previous day.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green bucket stored in hand sink near sandwich press machine **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Blue solution stored on shelf in storage area near pizza oven. **Repeat Violation**
Food safety inspection conducted on 10/30/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).