LARRY’S GIANT SUBS / FIRED UP
1050 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear soufflé cups used to scoop dry seasoning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at small flip top cooler
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on double flip top cooler Torn gasket on top cooler drawer underneath flat top grill
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing 82F near flat top grill
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (48-50F - Cold Holding) per employee chicken wings were stored in cooler drawers since previous day. Gasket on drawer is in disrepair Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (48-50F - Cold Holding) per employee chicken wings were stored in cooler drawers since previous day. Gasket on drawer is in disrepair Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at dispenser near panini press
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employee training certificates are expired
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near storage area across from pizza oven
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over open case of limes, employee properly stored shell eggs Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (49-50F - Cold Holding) stored in cooler drawer under flat top grill. Per employee chicken wings were stored in cooler drawers from previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (49-50F - Cold Holding) stored in cooler drawer under flat top grill. Per employee chicken wings were stored in cooler drawers from previous day.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green bucket stored in hand sink near sandwich press machine Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Blue solution stored on shelf in storage area near pizza oven. Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored on wall at pizza serving area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board near flat top grill Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black Hat stored on top of food display cooler Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing pizzas Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf Above triple sink
- 08B-38-4:Basic - Food stored on floor. Open cases of food stored on the floor in the Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler door Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Two green buckets stored in hand wash sink near triple sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled pray bottle with Purple solution
Food safety inspection conducted on 3/11/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black back pack stored on display cooler
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making Philly cheese steak on grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover- manager cleaned fan cover during inspection. Soiled gasket on walk in cooler Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in the Walk in freezer
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in pizza prep area, one flying insect near triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (52F - Cold Holding); is stored in flip top cooler over the fill line. Employee removed the top portion for ham to cool. tuna (47F - Cold Holding)employee replaced tuna with a container of tuna from the reach in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad dated 10/3/23 in large clear bin Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diet Dr. Pepper nozzle is soiled with a mold like substance, water dispenser on beverage machine is soiled with a mold like substance on top of drink noozle Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. hand wash sink near panini press used as a dump sink, ice and beverage drained in hand wash sink. Two sanitizer buckets stored in hand wash sink near triple sink
Food safety inspection conducted on 9/11/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).