DirtyFLRestaurant Inspection Data

LARRY'S GIANT SUBS

With 4 documented inspections, LARRY'S GIANT SUBS in JACKSONVILLE has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

1509 Margaret Street
Jacksonville, Florida, 32204
Riverside
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10928027

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler at end of cooks line. Torn gasket on triple door flip top cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. A few cracked or broken Food containers used to stored prepped food items. Manager discarded cracked and broken containers. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on flip top cooler.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown napkin used as a liner under cut cucumbers. Manager replaced brown napkins with a sandwich wrap deli paper. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Half and half and heavy whipping cream stored in clear display case not date marked. Employee date marked half and half and heavy whipping cream 10/2/25 Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dood debris, employee cleaned can opener. Corrected On-Site

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8820495

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on prep cooler Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave at top of unit is soiled with food debris
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8723943

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on shelf with single service napkins in back of restaurant Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on sandwich make table Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large white non working freezer in service area

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8343588

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used on Ceiling above flip top cooler to hold ceiling tile in place
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Shirt and belongings stored on top of boxed fountain drinks. Employee moved belongings Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler closest to register Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked Large clear pan stored on dish drying rack, employee discarded cracked tray Corrected On-Site Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing on Long white chest freezer used to store bread Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages on top shelf in reach in cooler, employee properly stored beverages during inspection Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jambalaya dated 6/25/23