DirtyFLRestaurant Inspection Data

LARRY'S GIANT SUBS

With 3 documented inspections, LARRY'S GIANT SUBS in JACKSONVILLE has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.

Antisdale Street
Jacksonville, Florida, 32205
Avondale
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 10880129

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice big at large ice machine soiled.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink next to triple sink clogged/ slowly draining. Employee removed debris from hand wash sink and water drained properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white substance removed from original packaging not labeled. Operator labeled sugar. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of house made ranch dressing prepared 10/30/25 not consumed within 7 days of preparation. See Stop Sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of toxic substance stored on prep table next to container of sugar. Operator removed container of bleach to properly store. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice making plate in large ice machine soiled. Also, ice chute at self dispensing soda machine soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at back counter next to sandwich make station blocked with large table. Requested operator to move table. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days not able to provide proof of food safety training. Employee stated it was at other location. Person in charge only able to provide proof of one employee food safety training

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8790763

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel in direct contact on top of cut vegetables in reach-in cooler at sandwich making station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat, Slice Swiss cheese (44F-45F - Cold Holding)in front deli case. Operator stated it was opened a lot during lunch. Operator stated he will keep it closed to have food chill. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic chemical stored next to single use gloves and foil. Operator removed spray bottle of sanitizer to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler of sandwich making station soiled/ stained.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on sandwich making line blocked by table that was set up in front of hand wash sink. Operator removed table to clear path to hand wash sink. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate for Andrew missing date of training and expiration date.

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8359041

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of ice machine soiled.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at exterior door near restrooms. Able to see light come through.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink next to triple sink leaking.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator stated he just recently finished washing dishes. Operator emptied sanitizer solution at triple sink. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged egg salad opened on Monday morning per operator not date marked. Operator date marked egg salad. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on front line soiled/ stained.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front service line blocked by table. Operator removed table from in front of hand wash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on front line. Operator replenished paper towels. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than 60 days unable to provide proof of food safety training.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored near ice machine. Operator labeled spray bottle of cleaner. Corrected On-Site