L&L HAWAIIAN GRILL
6001 ARGYLE FOREST BLVD SUITE 60
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container of flour by back door, to go bowl used as scooper. Manager removed from product. In walk-in cooler, to go bowl used as scooper in tub of brown gravy. Manager removed from product. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee drink cup on top of reach in cooler next to cutting board. Manager moved drink to designated area. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by back door, plastic tubs stacked before properly allowing to dry.
- 14-11-5:Basic - Equipment in poor repair. Interior of microwave near prep table, multiple spots rusted and chipping. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In walk-in cooler, large plastic container of gravy with handle of scoop in product. Manager removed from product. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line by rice cooker, utensils in pan of standing water with a temperature of 74F. Manager replaced water and put in steam table to keep at a temperature of 135F. **Corrected On-Site** **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Manager unable to provide copy of last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, gaskets to all reach in coolers soiled. Also, hood filters above cook line have build up of grease. **Repeat Violation**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. In mop sink, floor drain draining very slowly.
- 08B-12-5:Basic - Stored food not covered. In walk-in freezer, multiple pans of food not covered. Manager started covering pans with plastic wrap. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, steak (44F - Cold Holding); breaded chicken (44F - Cold Holding). Manager stated walk in door had been up for a little this morning. Manager made sure walk in cooler door was shut tightly. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On bottom shelf of table on cook line, spray bottle of degreaser next to a box of food service gloves. Manager removed chemical spray bottle away from food area. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels in dispenser. Employee replaced paper towels. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored container of flour, to go bowl used as scooper.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler next to flip top cooler has gasket torn.
- 36-73-4:Basic - Floor, walls and or ceiling soiled/has accumulation of debris. Floor and wall by back door of establishment is soiled. Walk in cooler floor and wall are soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On make line, utensil in 77F standing water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up. Hood filter has build up of grease. **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on multiple clean containers above triple sink. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at pass through window not inverted. Manager inverted. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Stored sugar container by back door not labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on make line in kitchen, Mac and cheese (51F - Cold Holding); shredded cheese (53F - Cold Holding). Manager stated both items in cooler less than 45 mins. Manager moved both items to walk in cooler to begin cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on clean dish rack by triple sink, has mold-like substance/discoloration. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by flat top grill blocked by hand cart. Manager moved cart. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).