DirtyFLRestaurant Inspection Data

LAKEVIEW CAFE

4651 SALISBURY RD STE 100

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10945559

  • 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Establishment has triple sink set up incorrectly at time of inspection. Is sanitizing items, then rinsing and air drying. Reviewed sanitizing method with operator during inspection. Provided handout. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Observed fan in stand up reach in cooler missing cover.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date packaged from self service cold items in dining room. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking under pipe at triple sink. Person in charge added catch bucket until pipe can be repaired. **Corrective Action Taken**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to 100ppm. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of vanilla pudding with dent along seam.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Verified ownership.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler observed raw chicken over package of muffins. Also, observed raw bacon stored over cut and unwashed produce in reach in cooler. Also, observed no longer commercial packaged Philly meat over sealed avocado in reach in freezer. Person in charge began rearranging. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed mahi thawed in vacuum sealed packaging with instructions to remove from packaging with no oxygen introduced.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in front reach in cooler at 49F. Ambient temperature of unit 41F. Person in charge states has had in and out of unit. Recommend holding on time or ice. Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds chicken tenders on time during lunch. Unable to provide time paperwork. Emailed to operator during inspection. **Corrective Action Taken**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operators probe thermometer at 40F in ice water. Person in charge calibrated during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili made Wednesday with no date mark.

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10778408

  • N/A:No Violations Were Observed

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10732226

  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed knife stored in sanitizer bucket at cook line. Observed tongs on handle of oven door. Observed knife store between cracks. Person in charge removed. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date product packaged on self service items in reach in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items on line not inverted. Also, case of single service cups stored on floor. Person in charge began inverted/ raising. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw pooled shell eggs stored over cooked beef. Person in charge moved to appropriate location. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at small reach in cooler at front line at 47F. Person in charge states has been in and out of unit. Discussed possibility of holding on time.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on line at 200+ ppm, rebleaching strip white. Person in charge remade to 100ppm. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment. Person in charge states is scheduled Sunday. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach for sanitizing. Person in charge unable to provide test strips.