LAKEVIEW CAFE
4651 SALISBURY RD STE 100
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed knife stored in sanitizer bucket at cook line. Observed tongs on handle of oven door. Observed knife store between cracks. Person in charge removed. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date product packaged on self service items in reach in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items on line not inverted. Also, case of single service cups stored on floor. Person in charge began inverted/ raising. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw pooled shell eggs stored over cooked beef. Person in charge moved to appropriate location. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at small reach in cooler at front line at 47F. Person in charge states has been in and out of unit. Discussed possibility of holding on time.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on line at 200+ ppm, rebleaching strip white. Person in charge remade to 100ppm. **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment. Person in charge states is scheduled Sunday. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach for sanitizing. Person in charge unable to provide test strips.
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).