LA QUINTA INN
3199 HARTLEY RD, JACKSONVILLE 32257
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10811060
- 16-08-4:Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Inadequate Three compartment sink. Sink too small to be able adequately wash , rinse, and sanitize largest equipment. Chaffing dishes. Warning - From follow-up inspection 2025-04-14: At today's callback : new Three compartment sink on order. Anticipated arrival next week. **Time Extended**
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10776380
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closure on men's restroom. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to license today due to Three compartment sink too small. Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils and dishware / dishes not sanitized Inspector assisted in setting up Three compartment sink. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on foods held on Time Temperature Controlled for Safety on written procedures. Marked by manger. (6:30-9:30 standard) Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inadequate/ incomplete written procedures . Completed by manger. **Corrective Action Taken**
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Inadequate Three compartment sink. Sink too small to be able adequately wash , rinse, and sanitize largest equipment. Chaffing dishes. Warning