DirtyFLRestaurant Inspection Data

LA MICHOACANA TAQUERIA Y ANTOJITOS MEXICANOS

LA MICHOACANA TAQUERIA Y ANTOJITOS MEXICANOS located in JACKSONVILLE has undergone 7 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections show improving food safety practices.

9827 BEACH BLVD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13509374

  • N/A:No Violations Were Observed

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13507176

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice, raw chicken, cooked refried beans (48F-49F - Cold Holding) in reach-in cooler across from glass door cooler on cook line. Operator stated items went in cooler before lunch. Operator tried to adjust gasket for door to close. Also, cooked beef (47F - Cold Holding); refried beans (50F - Cold Holding) in black glass door reach-in cooler in storage area. Operator stated temperature was fine earlier. Operator stated he will ensure door stays closed to get foods to chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-02: At callback raw beef, raw fish 48F-49F. Observed air flow in cooler blocked from lower shelf where both products stored. Operator removed items and placed higher in cooler to chill. Admin Complaint **Corrective Action Taken**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide expired employee food safety training certification. Warning - From follow-up inspection 2025-09-02: At callback no change. Time needed to train. **Time Extended**

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10950044

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cooked rice on cook line. Operator removed cup from cooked rice. Corrected On-Site Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry food storage area not smooth or easily cleanable.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from glass cooler on cook line unable to maintain temperature of 41F and below. Ambient temperature 50F-54F. Observed door not fully closing due to gasket not sealing. Operator stated gasket is brand new. Warning
  • 14-11-5:Basic - Equipment in poor repair. Interior door and gasket on reach in deep freezer in dry food storage area in disrepair/ torn. Also, gasket on reach-in cooler top drawer torn. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocado not washed prior to cutting, stick adhered to avocado.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler across from triple sink.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen, cook line and prep area is unsealed concrete. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at reach-in cooler across from triple sink. Operator removed wet cloth to properly store. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three cans of sweetened condensed milk dented, flattened and crimped at rims of cans. Stop Sale. Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice, raw chicken, cooked refried beans (48F-49F - Cold Holding) in reach-in cooler across from glass door cooler on cook line. Operator stated items went in cooler before lunch. Operator tried to adjust gasket for door to close. Also, cooked beef (47F - Cold Holding); refried beans (50F - Cold Holding) in black glass door reach-in cooler in storage area. Operator stated temperature was fine earlier. Operator stated he will ensure door stays closed to get foods to chill. **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) on shelf across from triple sink. Test strip turned very dark purple. Operator remade sanitizer solution and retested at 100ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in cooler in bar area, opened on Sunday not date marked. Operator date marked milk. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from triple sink soiled/ stained. Also, blade,of can opener in prep area soiled. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide expired employee food safety training certification. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to triple,e sink. Operator replenished soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of sanitizer. Corrected On-Site

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10737063

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in dry food storage room. Operator removed cup.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in deep freezer in dry food storage area torn. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout cook line, prep area and ware washing area unsealed concrete floor.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Large Can of hominy and small can of sweet condensed milk dented and crimped around rims of cans. See Stop Sale.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed bottled beverage of Gatorade store in ice machine. Ice being used for drinks. See Stop sale on ice.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed bottled beverage of Gatorade store in ice machine. Ice being used for drinks. See Stop sale on ice.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of fly prevention stored next to single use cups near food pick up window. Also, can of window cleaner stored on cart next to pastries on front service line. Operator removed both cans to properly store. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with gloves still on at triple sink. Discussed with operator. Operator had employee rewash hands properly in hand wash sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler soiled/ stained. Also, Blade on can opener and wedges in prep area soiled/ has accumulation of debris. Repeat Violation

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8779178

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer disconnected in women's restroom.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler drawer under grill.
  • 08B-38-4:Basic - Food stored on floor. Container of oil and lard store on floor in kitchen. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Service line reach in cooler with standing water.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in kitchen. Person in charge raised. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt removed from original packaging unlabeled.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in reach in freezer in storage room. No longer commercially packaged. Person in charge began rearranging. Also, raw beef over raw fish and pork in reach in cooler across from, kitchen entry door. Person in charge began rearranging. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in drawers below the grill raw chicken, beef, shrimp 51-55F, retemp after putting ice on product, plugging unit in (43F, 44-48F). **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored by lemon juice on dry food storage shelf. Person in charge moved to appropriate location.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ppm. Person in charge remade and retested at 100ppm.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Discussed with operator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from triple sink stained and soiled. Green cutting board at prep area stained and soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for dumping observed red liquid and food debris. Person in charge cleaned during inspection. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee informed of reporting responsibility. Person in charge printed and had employees on duty sign. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off at hand wash sink at cook line. Person in charge attempted to fix during inspection. **Corrective Action Taken**

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8526280

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Lid missing from women's waste receptacle.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in freezer in dry food storage room.
  • 08B-38-4:Basic - Food stored on floor. Container of lard stored on floor in back of kitchen near grill area. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink on cook line came off wall. Hand wash sink works but plumbing pipes need to be repaired and sink Re adhered to wall. Sink stored on top of pipes. Operator states plumber has already been called for repair. **Corrective Action Taken**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef without being commercially packaged. Operator rearranged foods in reach in freezer in dry food storage room. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (47-48F - Cold Holding) in fridge in dry food storage area. Operator raised dial on fridge to chill temp of fridge that was accidentally moved. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (45F - Cold Holding); in top of flip top reach-in cooler across from kitchen entry door. Operator stated the lid was left opened while employees prepped this morning. Operator stated he will have lid stay closed to chill sour cream. **Corrective Action Taken**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from ice machine draining into hand wash sink at front service area. Operator removed drain hose from hand wash sink. Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8439618

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored near food preparation. Employee removed drinks from preparation area. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor in room at end of cook line.. Employee removed and stored properly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths not stored in sanitizing solution between uses throughout kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in side storage room. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site