DirtyFLRestaurant Inspection Data

LA MICHOACANA AL NATURAL

With 11 inspections documented, LA MICHOACANA AL NATURAL maintains a 3.1/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 11 reports on file

11757 BEACH BLVD STE 14

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 11 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10891840

Met Inspection Standards

1 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on shelf next to dry foods storage. Employee removed purse and jacket to properly store. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple spoons for non TCS ice cream toppings not stored above top of food items. Operator removed improperly stored spoons. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on two reach in freezers in back kitchen area soiled.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer Bucket (Chlorine +200ppm) in back kitchen area. Operator added more water to dilute solution. Retested at 100ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink on front service line used to store ice cream scoop. Operator removed scoop from hand wash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back corner of kitchen near reach in freezers. Operator replenished paper towels at hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to reach in freezer in kitchen area. Operator replenished soap at hand wash sink. Corrected On-Site

3/5/2025· 1y ago

Visit ID: 8786683

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near men's restroom.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple spoons used to dispense ice cream toppings not stored above food in containers at front line. Person in charge removed spoons to properly store. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Gray container with white substance not labeled. Person in charge stated it was sugar.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washing hands rubbed hands for less than 10 seconds. Entire hand wash and dry was 10 seconds. Discussed with employee. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area used to store container with towels.

10/25/2024· 1y 4mo ago

Visit ID: 10694553

Met Inspection Standards
  • N/A:No Violations Were Observed

10/14/2024· 1y 4mo ago

Visit ID: 8848391

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM. Operator stated she is in process of taking the class and will soon be taking exam. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-02: At callback observed certificate from an unapproved food handler from 360 Learn 2 Serve. Shows two hour course taken but not about exam. Time needed to get training from approved vendor. **Time Extended** - From follow-up inspection 2024-10-14: At callback no change. Operator stated they took class online but is waiting for exam date to be sent. Operator showed proof of completion of course. **Time Extended**

8/2/2024· 1y 7mo ago

Visit ID: 8686249

Follow-up Inspection Required

2 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM. Operator stated she is in process of taking the class and will soon be taking exam. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-02: At callback observed certificate from an unapproved food handler from 360 Learn 2 Serve. Shows two hour course taken but not about exam. Time needed to get training from approved vendor. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment unable to provide proof of employee food safety training certification. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-02: At callback: operator used unapproved vendor. Time needed to take exam **Time Extended**

6/3/2024· 1y 9mo ago

Visit ID: 8675194

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar next to ice cream making machine. Operator removed cup from sugar. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In use ice cream scoop stored in dipperwell with standing water. Dipperwell faucet turned off. Operator turned dipperwell on with sufficient velocity. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in kitchen area. Operator remade solution and retested at 200ppm Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Served one flying insect next to steamtable on front line. Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22 Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of toxic substance/ chemical stored next to container of cheese sauce on storage shelf next to mop sink. Operator removed container of sanitizer to properly store. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM. Operator stated she is in process of taking the class and will soon be taking exam. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment unable to provide proof of employee food safety training certification. Repeat Violation Admin Complaint

3/28/2024· 1y 11mo ago

Visit ID: 8641413

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2024· 1y 11mo ago

Visit ID: 8390879

Follow-up Inspection Required

1 high

  • 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. As per Senior inspector Mary-Beth, operator removed closure sign that was posted on left door after inspection. Senior inspector went back same day to place new closure sign on right door. Administrative complaint given as per Linda Admin Complaint

3/27/2024· 1y 11mo ago

Visit ID: 8639703

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches on floor near milk cooler at front service line next to kitchen entry doorway. Also, observed 2 dead roaches next to glass door reach-in cooler in kitchen area near kitchen entry door. Also, observed two roach casing next to reach in freezer near back door. Operator cleaned up dead roaches and casings during this inspection. Warning - From follow-up inspection 2024-03-27: Observed 1 dead roach on floor behind ice cream machine in back kitchen area and 2 dead roach on floor behind first white deep reach in freezer in back kitchen area and 1 roach egg casing on floor under three compartment sink area Admin Complaint
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects at rack of chips and at front service line near hand wash sink. Warning - From follow-up inspection 2024-03-27: Observed 1 live flying insect in back kitchen area over ice cream machine Admin Complaint

3/25/2024· 1y 11mo ago

Visit ID: 8637643

Facility Temporarily Closed

4 high, 4 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches on floor near milk cooler at front service line next to kitchen entry doorway. Also, observed 2 dead roaches next to glass door reach-in cooler in kitchen area near kitchen entry door. Also, observed two roach casing next to reach in freezer near back door. Operator cleaned up dead roaches and casings during this inspection. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects at rack of chips and at front service line near hand wash sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22. Spoke with owner, Ricardo stated he has been dealing with the city for zoning, plans for a wall that was revised and thought he couldn't renew license until that was completed. Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 14 roaches in the following areas: 9 live roaches observed near reach-in cooler at front service line nearest kitchen entry door 2 live roaches next to bag of salt by dry food storage area 2 live roaches under triple sink 1 live roach on floor near water heater Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (116F - Hot Holding); cooked vegetables (111F - Hot Holding) in food warmer at front line near reach-in cooler. Operator raised temperature to reheat back to 165F **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in corner of kitchen next to ice cream making machine blocked by furniture. Operator moved couch to clear path to hand wash sink. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM. Spoke with owner who stated he will text picture of CFM. As of the end of this inspection, no proof of CFM observed. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training. Spoke with Owner, Ricardo, and he stated he will send picture of certificate via text. No proof observed as of the end of this inspection. Repeat Violation Admin Complaint
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Junction box near restrooms in disrepair/ wires exposed/ no cover

7/10/2023· 2y 8mo ago

Visit ID: 8293254

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired June 1, 2022. Admin Complaint - From follow-up inspection 2023-07-10: Observed business license expired 6-1-2023. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed establishment without proof of Food manager certification. Warning - From follow-up inspection 2023-07-10: Still the same at callback. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee stated employed over 1 year 1/2 and does not have food handler certification. Warning - From follow-up inspection 2023-07-10: Still the same at callback. Admin Complaint