L AND DS SLOPPY BRATS AND MORE

With 6 documented inspections, L AND DS SLOPPY BRATS AND MORE in JACKSONVILLE has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

719 East Union Street

Jacksonville, Florida, 32206

Duval County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13553003

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter near air fryer, employee moved beverage. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without hair restraint, employee put on hat. Corrected On-Site

10/16/2025· 4mo ago

Visit ID: 10879153

Met Inspection Standards

1 int, 1 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.

5/30/2025· 9mo ago

Visit ID: 10812357

Met Inspection Standards

1 high, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice, employee properly stored scoop. Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found One flying insect on mobile trailer.

4/1/2025· 11mo ago

Visit ID: 8707268

Met Inspection Standards

N/A:No Violations Were Observed

6/12/2024· 1y 9mo ago

Visit ID: 8491716

Met Inspection Standards

1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items

9/5/2023· 2y 6mo ago

Visit ID: 8329041

Met Inspection Standards

1 int, 1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing a watch 1 employee wearing a non plain ring.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw in refrigerator, per operator coleslaw opened on Friday, operator date marked coleslaw Corrected On-Site