KUSINA
3503 KERNAN BLVD S #5
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense garlic on cook line. Operator removed bowl. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in fridge-freezer in prep area torn **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Plastic bucket on cook line with garlic and other misc plastic buckets by walk-in-cooler with seasonings stored on floor. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label on food being packaged at establishment in grab and go cases and shelving lacking date of preparation. Operator started to place date of preparation on food items. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line and reach-in cooler in prep area soiled. Also, gasket on walk-in-cooler soiled.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of milk and container of house made flan prepared on 1-29 not consumed within 7 days of opening/ preparation. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made bibingka Egg and cheese (74F - Cold Holding) on grab and go shelf next to front counter. Operator unable to provide packaging for salted duck egg that she believes to be preserved and doesn't need refrigeration. Discussed with operator to provide proof of Salted duck egg being rendered non TCS. Operator placed Bibingka Egg and cheese in cold holding display case at front service line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two Spray bottles containing toxic substance stored next to single use to go lids. Employee removed spray bottles to properly store. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in dry food storage area not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Small Ice machine at front service line leaking water.
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor next to fryer. Also, bag of floor and containers of oil stored on floor next to walk-in-cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw fish in reach in freezer on cookline- not all foods commercially packaged. Operator rearranged reach in freezer to properly store. Also, raw beef stored over raw pork in reach-in cooler on cookline across from grill. Operator rearranged reach-in cooler to properly store raw beef. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened on 9/13 not date marked. Operator date marked container of milk. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cookline. Operator replenished soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles containing toxic substance stored on shelf under front counter and on shelf in prep area unlabeled. Operator labeled spray bottles of cleaner, window cleaner and sanitizer **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).