DirtyFLRestaurant Inspection Data

KUNG FU TEA

With 4 documented inspections, KUNG FU TEA in JACKSONVILLE has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

North Federal Highway
Fort Lauderdale, Florida, 33394
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10898134

Met Inspection Standards

1 high, 1 int, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing from drain at triple sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belonging stored next to packages of food in cabinet across from POS. Operator removed backpack to properly store. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor across from small silver fridge. Operator stated ice machine was leaking earlier.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter, mozzarella cheese (46F-47F - Cold Holding) in door of small fridge at end of cook line. Operator voluntarily discarded both items. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front service line blocked with tray and tea urns. Operator removed items from blocking hand wash sink. Corrected On-Site

2/3/2025· 1y 1mo ago

Visit ID: 8784863

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored next to clean equipment near front counter. Operator removed cell phone and sunglasses to properly store. Corrected On-Site

1/11/2024· 2y 2mo ago

Visit ID: 8585284

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2024· 2y 2mo ago

Visit ID: 8383377

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (59F - Cold Holding) in flip top reach-in cooler behind POS. Employee stated he had milk out when it was busy. Employee stated he will keep the milk in reach-in cooler to chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to store cleaning material. Operator removed cleaning pad from hand wash sink. Corrected On-Site
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water at triple sink unable to reach 85F. Water temp is 68-69F Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink unable to reach 85F. Water temp is 68-69F Warning