KRYSTAL RESTAURANT
2023 N MAIN STREET
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on counter near in the drive thru area, manager discarded coffee **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on top of triple sink
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing in kitchen area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom of oven is soiled with black debris
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in Cooler under ice cream machine
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black debris on interior of flip top cooler on prep line
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink on non chemical side before Red hose
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drive thru monitor blocking hand wash sink in the drive thru near window
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up of a black mold like substance on interior of ice machine. Manager cleaned ice machine Black mold like substance on interior of ice bin in the drive thru area. **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on a few ceiling tiles and vents in kitchen and dining area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in drive thru area, emailed manager a hand wash sign **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in cooler door Exterior of reach in freezer is soiled with grease on back of unit located next to oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of Flip top cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White forks not inverted at counter, manager discarded forks **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).