KRYSTAL RESTAURANT
9116 Baymeadows Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat products in small reach in cooler on line. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-16: Raw bacon stored over ready to eat products in lowboy. Person in charge began rearranging. **Admin Complaint** **Corrective Action Taken**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese held on time per person in charge with no time mark. Person in charge unsure how long it has been on line. Also, onions held on time with no time mark. Person in charge marked appropriately. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-16: Onions out for 45 minutes per person in charge missing time mark. Person in charge added. **Admin Complaint** **Corrected On-Site**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees working 60+ days at establishment. **Warning** - From follow-up inspection 2025-04-16: Person in charge states has three employees who have been working for 60+ days at establishment. Unable to provide proof of approved training. **Admin Complaint**
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed person in charge scoop ice into scoop with to go cup, not with ice scoop with handle.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing along triple sink wall causing water damage to wall. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. **Repeat Violation**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Tater tots held in bag on counter slacking due to reach in freezers not functional at time of inspection. Person in charge moved to cold holding unit. **Corrective Action Taken**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease observed on the ground in dumpster enclosure. Also observed grease lid open during inspection. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers with grease buildup. Exterior of hot holding scoop container with grease buildup. Exterior of hot holding pans with grease buildup. Grease buildup in hot holding unit sides. Grease buildup on fry side hood filters. Exterior salt containers on dry storage with debris on lids.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels observed on clean dishware. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat products in small reach in cooler on line. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese held on time per person in charge with no time mark. Person in charge unsure how long it has been on line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese held on time per person in charge with no time mark. Person in charge unsure how long it has been on line. Also, onions held on time with no time mark. Person in charge marked appropriately. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer at triple sink in use at 500+ppm. Person in charge remade to 200ppm. Will manually mix chemicals until unit can be serviced. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment utilizes quatanery ammonium to sanitize, only able to provide chlorine test strips.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty working at establishment for more than 30 days with no proof of CFM.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees working 60+ days at establishment. **Warning**
Food safety inspection conducted on 2/11/2025 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - From initial inspection: Basic- Grease on the ground and/or pad around grease receptacle. Large amount of grease observed in dumpster enclosure outside of dumpster, leaking behind dumpster. Also, dumpster overflowing -From follow-up inspection 2024-09-19: Small amount of grease observed, sand observed to absorb. Dumpster not longer overflowing
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room with water damage, missing. Also, leak observed draining into catch bucket in women's restroom.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at back triple sink. Also, grease observed on floor at fryers.
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at triple sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light observed under back door.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Large amount of grease observed in dumpster enclosure outside of dumpster, leaking behind dumpster. Also, dumpster overflowing. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in stand up reach in freezer on line and in walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 87F.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels observed on exterior of multiple containers at clean dish area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon and sausage stored over liquid eggs and cheese. In reach in cooler raw bacon stored over ready to eat items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler at 53F. Lid open during inspection, open section observed in unit to space below. Person in charge closed lid and added pan to empty space. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds shell eggs, onions, cheese on time per person in charge. Items not time marked. Person in charge marked appropriately. **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM during inspection. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing windex per person in charge with no label. Person in charge labeled appropriately. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).