KRYSTAL RESTAURANT
8015 MERRILL ROAD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/24/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In back grill area missing a few cove molding pieces
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in grill area, under both sides of grills with food debris and soiled paper goods under. Behind stove area grease build up on floor
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of spicy chicken stored on floor in walk in freezer.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Yellow cracked plastic container that holds premade grit bowls in warmer.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid left open
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on pups, corn dogs and wings, per manager. Each item was new product but dates was expired since the 19th
- 33-16-4:Basic - Open dumpster lid. Lid left open
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top Reach in cooler pooling water at floor of cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop stored in mop sink nesting in its own wetness Mop store in soiled mop water in mop bucket.
- 36-34-5:Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler sold
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier in window went from taking order then placing on gloves to scoop grits into containers, multiple times with out a handwash
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib on side of building in front of handicap parking spots
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop needed on non-chemical side of splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled with black residue
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna
Food safety inspection conducted on 9/24/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).