DirtyFLRestaurant Inspection Data

KRYSTAL RESTAURANT

KRYSTAL RESTAURANT has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

8015 MERRILL ROAD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/18/2025

Inspection #: Visit ID: 13495227

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In missing tile near triple sink, manager swept water away **Corrective Action Taken** Warning - From follow-up inspection 2025-10-18: **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13492691

  • 36-22-4:Basic - Floor area(s) covered with standing water. In missing tile near triple sink, manager swept water away **Corrective Action Taken** Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near triple sink Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Glass bulbs in back area,team leader removed glass **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in walk in cooler Shelving in walk in cooler Gaskets on cooler Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to pans of hot dog, chicken wings Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single door reach in Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated Onions on cook line no time marking Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink vacuum breaker needed on non-chemical side of the splitter Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Rehydrated onions in walk in cooler no dates Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled, manager cleaned **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8844650

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In back grill area missing a few cove molding pieces
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in grill area, under both sides of grills with food debris and soiled paper goods under. Behind stove area grease build up on floor
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of spicy chicken stored on floor in walk in freezer.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Yellow cracked plastic container that holds premade grit bowls in warmer.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid left open
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on pups, corn dogs and wings, per manager. Each item was new product but dates was expired since the 19th
  • 33-16-4:Basic - Open dumpster lid. Lid left open
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top Reach in cooler pooling water at floor of cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop stored in mop sink nesting in its own wetness Mop store in soiled mop water in mop bucket.
  • 36-34-5:Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler sold
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier in window went from taking order then placing on gloves to scoop grits into containers, multiple times with out a handwash
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib on side of building in front of handicap parking spots
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop needed on non-chemical side of splitter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled with black residue
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna