DirtyFLRestaurant Inspection Data

KRYSTAL RESTAURANT

KRYSTAL RESTAURANT has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

6009 New Kings Road
Jacksonville, Florida, 32219
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10894798

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at drive through area soiled in upper rear corners with black mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf of cook line. Employee removed cell phone. Corrected On-Site
  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under register table in drive through area soiled with food/debris. Also, floor under fryers soiled with food/grease debris. Also, floor under ice machine across from office soiled with food debris/black build up. Also, two ceiling tiles soiled with black substance in water heater room above bag- in- box soda rack. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn throughout establishment. Also, edge under lid of flip top reach in cooler on cook line soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at end of cook line to left of drive through area soiled with food debris. Also, flip top reach in cooler on cook line interior soiled with food debris.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In flip top reach in cooler on cook line, raw shelled egg (47F - Cold Holding). Manager stated tray of eggs were in top of flip top cooler before being placed in bottom of reach in cooler. Manager put all eggs back into walk-in cooler to bring down temperature. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit near drive through area, sausage (125F - Hot Holding). Manager stated sausage was just cook few minutes prior but voluntarily discarded. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On handwash sink next to 3 companies sink, dirty whisk stored in sink. Manager removed whisk from sink and placed in dish. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color chart on bag of test strip manager provided.

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10747450

  • N/A:No Violations Were Observed

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8845002

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At fry station, undercounter reach-in cooler has missing gasket, all Time/Temperature Control for Safety foods above 43f. Operator placed work order for repair. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door side and bottom.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease buildup. Wall at ice cream machine has dust build up. Floor at front counter area soiled. Floor in soda storage room soiled. Ceiling vents throughout kitchen have build up. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of debris in dumpster enclosure.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of stove has build up. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of pots have build up. Multiple gaskets soiled throughout kitchen. At cook line, exterior of reach-in cooler soiled. At fry station, top of hot holding unit has build up and top of reach-in cooler has grease build up. At fry station, hood filters have build up. At ice cream station, spindle mixer case has encrusted splatter debris. At drive thru, cabinet below soda dispenser soiled. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter area, coffee filters on counter not protected. At front counter, lids next to icee machine not inverted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At fry station, containers of salt and salt/pepper mix not labeled. Operator labeled. Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Not able to issue license today due to allegations observed from complaint. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, in reach-in cooler, flat of raw shell eggs stored over cooked onions and cheese. Operator moved to proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In undercounter reach-in cooler at fry station, hot dog, corn dog, chicken wings (53-57F - Cold Holding). Operator stated items in cooler 1.5 hours, moved to walk-in cooler and walk-in freezer. Chicken retemp 30f.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator asked employee to wash hands, he started washing hands in triple sink. Manager stopped employee and had him use handwash sink. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, shelves for hot holding drawers have build up. At fry station, interior of hot holding bin has build up. At drive thru and front counter areas, top plate in ice bins have black mold-like substance. Operator cleaned and sanitized. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses squat sanitizer, no test strips available.