KRYSTAL RESTAURANT
7459 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License expired 6/1/2024 posted.
- 33-14-4:Basic - Dumpster overflowing garbage. Dumpster lids will not fully close, trash on ground in front of dumpster.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Walls throughout kitchen soiled/dust/grease build up. Floors under and behind equipment have build up. Ceiling vents and surrounding tiles at front of kitchen have dust build up. Floors in secondary walk-in cooler and walk-in freezer have build up. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In kitchen by walk-in cooler door, case of oil on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Exterior of convection oven. Multiple reach-in cooler/reach-in freezer gaskets soiled. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At drive thru area, employee drink in reach-in cooler.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door closer disconnected.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line cracked shell egg then handled spatula and warmer tray, no glove change or handwash.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At drive thru on counter, half and half creamers (64F - Cold Holding); individual butter (63F - Cold Holding). Operator stated items place out 4.5 hours earlier. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in bottom section of reach-in cooler, liquid egg (50F - Cold Holding). Operator stated item out for making eggs, just returned to cooler. At drive thru on counter, half and half creamers (64F - Cold Holding); individual butter (63F - Cold Holding). Operator stated items place out 4.5 hours earlier. In walk-in cooler, rehydrated onions (50, 52F - Cold Holding); butter (52F - Cold Holding). Operator stated all items in temperature at opening check. Operator stated breaker tripped sometime after, breaker reset. Ambient temperature 51f at condenser unit. Temperature dropping after 15 more minutes. Items moved immediately to secondary walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, tots (129F - Hot Holding). Operator stated tots placed in warmer approximately 7 minutes earlier. Operator discarded. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager present, certificate expired 7/24/2024. Manager has book to study, scheduled to take exam in 2 weeks. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru area, top plate in spindle mixer has encrusted splatter debris. **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen and dining area have staining/disrepair.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Hood over fryers soiled. Floors under fryers have grease build up. Walk-in cooler floor soiled. Ceiling at make line has dust build up.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At drive thru soda dispenser, ice scoop has handle touching ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and door of cabinet under flattop soiled. Hood filters over flattop and fryers have build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach-in cooler in kitchen and front counter, interiors soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At drive thru area, ice cream mix (68F - Cold Holding). Operator stated unit has been out of service for over a week.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru area, ice cream mix (68F - Cold Holding). Operator stated unit has been out of service for over a week.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru area, top of spindle mixer has encrusted residue.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator not able to locate test strips
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).