KRYSTAL
8015 MERRILL RD, JACKSONVILLE 32277
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoopers stored in 86f water.
- 33-16-4:Basic - Open dumpster lid. Closed
- 08B-12-5:Basic - Stored food not covered. Open bag of mini hot dogs stored uncovered in walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated onions stored on counter top. Placed time sticker on **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of inside ice machine.black soiled residue
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles by prep area. - From follow-up inspection 2023-10-30: At callback : Time needed to clean **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by dry goods. - From follow-up inspection 2023-10-30: At callback : Time needed to fix. **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Missing drain cover by drains in kitchen. - From follow-up inspection 2023-10-30: At callback : Time needed to fix. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soiled floors behind equipment near prep area. - From follow-up inspection 2023-10-30: At callback : Time needed to clean **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled counters and shelves and storage units. - From follow-up inspection 2023-10-30: At callback : Time needed to clean. **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Disabled self closing mechanism at rear exit door. - From follow-up inspection 2023-10-30: At callback : Time needed to fix. **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/25/2023
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. Multiple.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles by prep area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by dry goods.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover by drains in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Rear of equipment by prep area with loose backing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors behind equipment near prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in standing water 75°. Moved by manager. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled counters and shelves and storage units.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Disabled self closing mechanism at rear exit door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
- 08B-12-5:Basic - Stored food not covered. Uncovered bag of sugar by dry goods. Covered by manager. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food prep employee cracked raw shell eggs then handled Single Service to go containers without changing gloves and washing hands. Manager intervened. **Corrective Action Taken** Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 60° in ice bin by cookline. Person In Charge added eggs to Time Temperature controled for safety. Placed at about 8:30 am **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked fries, Cooked eggs , just placed in unit per Person In Charge. Marked by manager **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Food safety inspection conducted on 10/25/2023 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).