KRYSTAL
10058 Atlantic Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/13/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents with dust build up in kitchen
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No cover provided Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Under three compartment sink area on left side
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Crack floor tiles at fry station
- 08B-38-4:Basic - Food stored on floor. Case of food on floor in walk in Freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 82F standing water on front line
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer gasket soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of bottom reach in freezer soiled with food debris
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipments in restaurant not working
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs (113-114F - Hot Holding), stored in steam table on cook line, place there approximately 15 mins ago after cooking. Manager voluntarily discarded **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side splitter Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on front line near cashier area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 6/13/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 1/11/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located next to grilling station interior has rust pouring from rusted screw. Ice machine located at drive through window has black mold like substance in rear of unit.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's receptacle lid open.
- 14-11-5:Basic - Equipment in poor repair. Right-side dispenser on slushy machine located behind service counter leaks per person in charge. Person in charge had paper cup underneath dispenser to catch leak. Person in charge indicated second drawer on hot holding oven located next to cookline is inoperable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath rear exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in walk in cooler adjacent to triple sink are heavily soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler located adjacent to trip sink has soiled gaskets. Vent hood on left side of cooking station is soiled.
- 33-16-4:Basic - Open dumpster lid. Observed lid open on dumpster.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. grits/bacon/scrambled egg/cheese bowl located in second-heating drawer next to cook station (126-129F - Hot Holding). Person in charge tossed out food items and stated second drawer is not operating properly. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sliced cheese in walk in cooler adjacent to trip sink. Person in charge moved eggs beneath cheese. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on non chemical side of splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake mixing machine at drive through is soiled on area surrounding mixing apparatus. Area around beverage dispenser at cash register in front of store is soiled. Reach in freezer located next to grill station is soiled on the interior bottom.
Food safety inspection conducted on 1/11/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).