KRYSTAL
6009 New Kings Road
Jacksonville, Florida, 32219
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Three ceiling tiles above front counter missing.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, two employee drinks and food not segregated. Manager separated. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At in box soda cases by manager office, employee bag. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on cook line has no beard guard. Employee put on beard guard. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door handle of walk in cooler is broken. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, case of shell eggs on ground. Employee removed from ground. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw bacon stored over pasteurized liquid eggs. Manager moved to correct storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb in dumpster area. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink had container of dish soap on sink. Manager removed. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on ice machine in kitchen. Bucket inverted. Corrected On-Site
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Under grill in kitchen, red sanitizer bucket stored on shelf with hamburger buns. Bucket moved and stored correctly. Corrected On-Site
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee working in front counter area. Gum discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black purse on counter next to single use items across from registers. Purse moved and stored correctly. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on grill in kitchen. Beard guard placed on. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Two hood filters over cooking equipment in kitchen are damaged.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in outside walk in freezer. Floor under cooking equipment in kitchen. Floor under triple sink. Floor in small storage area by bag in box soda rack. Floor under drive through equipment. Wall behind fryers and grill. Wall under triple sink. Walls in small storage area by bag in box soda rack. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster area outside of establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk in freezer. Reach in freezer on cook line across from fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under grill in kitchen. Multiple shelves in kitchen/drive through area. Exterior of large pots on oven in kitchen. Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside walk in freezer has open product and door is not secured. Door locked. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in yellow mop bucket with water at front counter. Mop removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat pasteurized liquid eggs. Items moved and stored correctly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both outside faucets in dumpster area. Missing on outside faucet by rear exit door. Missing at end of splitter at mop sink faucet where no hose is attached. Manager began removing splitter from mop sink faucet (faucet has built in breaker). **Corrective Action Taken**
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. One training record has date of completion and date of expiration altered.
Food safety inspection conducted on 1/11/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors at front counter on customers side of counter, employee cleaned during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash area of soda machine across from front counter on stainless steel, employee cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside cabinet across from front counter, manager cleaned up and discarded dad roach. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plastic bottle of water stored in drink ice in large ice machine next to office.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line and storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large pots and stove top on cook line next to triple sink. Interior of cabinets at drive through area. Interior of non working reach in cooler under flat tops grills. Interior of cabinet across from register at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from flattop grills in kitchen. Bottom of reach in cooler make table on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar above warming unit near fryers not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw shell eggs stored over liquid eggs in walk in cooler, eggs moved. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Plastic bottle of water stored in drink ice in large ice machine next to office.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (53F - Cold Holding) sitting out on cook line, per employee egg where just pulled out, eggs placed back in cooler. sliced American cheese (66F - Cold Holding) sitting in melted ice bath near flat top grills, employee placed in reach in freezer, retemp at 38F. rehydrated onions (51F - Cold Holding) sitting out on counter across from flat top grills, per employee onions where taken out of cooler less then 30 minutes prior, onions placed back in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Manager with long fake nails handling single service items and scooping ice without any gloves.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager on duty could not access the on board training for the 2 new employees on site, inspector provided reporting agreement and employees signed during inspection. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).