KRYSTAL
5707 University Boulevard West
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/11/2024
Inspection #: Visit ID: 8788027
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile near first grill area with dust build up
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has old license displayed. Manager provided new current license Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Under three compartment sink area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair on cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bottom make table reach in cooler on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler with build up. Exterior of fryer soiled with grease build up Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near drive thru area with leaking faucet
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed container of rehydrating onions stored on cook line. Manager misread company procedure for onions as being stored of 12 hours out of temperature. Procedure states product is under time once reached 41F under refrigeration and removed from refrigeration but not to exceed total of 12 hours from prep while in refrigeration. Manager corrected label on container Corrected On-Site
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8502800
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys above grill station. Moved by manager. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Upright single door combo reach in cooler / freezer on cook line with door handle in disrepair
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking grill equipment
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 56F on cook line area. Employee discarded water Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with soiled gasket. Exterior of side of grill with food debris build up
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of bottom single door reach in freezer on cook line with food debris Repeat Violation
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8387035
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored at 98F. Manager place container on steam table. Re-temp at 139F Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed on wall over soda bibs boxes next to ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers with no ambient thermometer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers with soiled interior
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At faucet on hand wash sink next to far end of grill area near drive thru
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer at all sanitizer buckets at 0ppm. Employee remade solution at 400ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon (70F - Cold Holding), stored on shelf in walk in cooler, place back in walk in cooler after being left out for orders approximately 30 mins ago. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown (111-115F - Hot Holding, re-temp 199F), stored in holding basket on cook line, place there approximately 10 mins ago as per employee. Manager reheated. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At both hand wash sink in kitchen. Manager provided batteries and now working Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employees training certificates missing date of birth