KRYSTAL
1009 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru soda dispenser, top plate in ice bin has black mold-like substance. At dining room soda dispenser, ice chute has green mold-like substance. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sink area on clean dish shelves, metal pans stacked before air drying. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under shelves soiled. At front line, wall behind ice recreation and icee machines has dust. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in freezer gaskets have soiled. At cook line, shelf at flattop. At cook line, front/sides of flat top and fryers. At front line, tops of ice cream and icee machines have dust build up. At front line, interior of cabinet under counter where old drink machine was removed, soiled shelves/sides. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. In back kitchen dry storage area, observed 1 flying insect.
Food safety inspection conducted on 4/30/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru area, top plate of ice bin at soda dispenser has black mold-like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area on clean dish shelves, metal pans stacked before air drying. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind table at stove top soiled. At cook line, floor behind flattop and fryers has build up. In dry storage area, wall over soda storage rack has dust build up. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dessert area, spoon on Oreo topping has handle touching product. Operator moved spoon. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At frying station, reach-in freezer gasket soiled. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. At dish area on clean dish shelves, 1 metal pan has food debris on interior. Operator moved to be washed. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed outside water bibb near drive thru leaking. Operator had employee tighten faucet, no longer dripping. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds rehydrated onions and creamers on time. Onion procedure is in operating procedures but no procedure for holding creamers on 6 hour plan. Supplied operator with Time as a Public Health Control form, she completed during inspection. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At drive thru, employee used single service cup to scoop ice. Manager spoke to employee. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal pans stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind and on side of flattop has build up. At walk-in freezer, floor has build up. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flattop and stove have build up. At cook line, exterior of pots and lids have build up. At front line area, tops of ice cream and icee machines have dust build up. Multiple reach-in cooler/reach-in freezer gaskets soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At dry storage, leak from ceiling. Operator stated leak is from AC unit and repair call has been placed. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, rehydrated onions have no time marked. Operator stated onions out for 2 hours, time marked. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in freezer has build up. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At dry storage area, stack of buns has bottom rack on floor. Operator had employee place empty rack under stack. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around dumpster. At dumpster enclosure, grease and cardboard on pad to right of dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. Wall under drive thru window. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at flattop, below and above cook station, build up. Multiple plastic containers have build up on exterior.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter area, reach-in cooler interior fan cover has build up.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At drive thru and lobby drink stations, individual creamers held on time per manager 2am time marked. Manager stated items were put in service at 6am, time not remarked. Manager labeled with correct times. Corrected On-Site Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One certified Certified Food Manager for establishment, certification expired 11/21/2023. Manager stated she is scheduled to take exam tomorrow. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At dish area, white cutting board has black stains.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photocopied certificates.
Food safety inspection conducted on 1/8/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/18/2023
High Priority
4
Intermediate
1
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink near convection oven in prep area. Employee drink in walk in freezer. Both drinks discarded. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor in walk in freezer. Walls in walk in cooler. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid missing for dumpster outside of establishment. Manager states dumpster company has been notified. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Wall near drive through window.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon for bulk salt/pepper mix in dry storage. Spoon removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wire whisk stored in pitcher of water by grill 128F. Water discarded. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across from front counter. Thermometer provided and placed inside. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter shelves are cracked/peeling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple pans on stove top in kitchen. Multiple shelves in cooking area. Front counter shelves and cabinets. Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizer bucket stored on cook line in kitchen. Solution discarded. Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Inverted to go cups on soiled shelf at front counter. Cups discarded. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue wet wiping cloth stored on front counter. Cloth moved and stored correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in cooking area, two pans of chicken wings stored 4.5 hours prior 55F. Wings discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in cooking area, two pans of chicken wings stored 4.5 hours prior 55F. Wings discarded. See stop sale. Repeat Violation Admin Complaint
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cheese stored in flip top coolers in kitchen. Cheese was swapped out 30 minutes prior and cheese was not re-marked. Employee put correct times on cheese. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming drawer in cooking area, two egg/grits/cheese bowls 126F. Bowls placed into service approximately 45 minutes prior. Bowls voluntarily discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of convection oven in prep area.
- 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. Electrical outlet near egg grill in kitchen.
Food safety inspection conducted on 9/18/2023 revealed 18 total violations (4 high priority, 1 intermediate, 12 basic).