DirtyFLRestaurant Inspection Data

KRAVE PIZZA & WINGS

Based on 5 health inspections, KRAVE PIZZA & WINGS in JACKSONVILLE has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 5 reports on file

10991 SAN JOSE BLVD UNIT 29A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3671724

Administrative complaint recommended

1/8/2026· 2mo ago

Visit ID: 13590797

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. Warning - From follow-up inspection 2025-12-08: At today's callback : Certified Food Manager 360 PRINCIPLES only completed. Awaiting the Certified Food Manager EXAM **Time Extended** - From follow-up inspection 2026-01-08: At today's callback : no proof of food manager certification. Admin Complaint

12/8/2025· 3mo ago

Visit ID: 13540512

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. Warning - From follow-up inspection 2025-12-08: At today's callback : Certified Food Manager 360 PRINCIPLES only completed. Awaiting the Certified Food Manager EXAM **Time Extended**

10/6/2025· 5mo ago

Visit ID: 10905159

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile. Mop sink area. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under Three compartment sink by plumping.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service items on floor. Rear kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under Three compartment sink. Leaking faucet. Hand Wash Sink next to Three compartment sink. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Prepped salads at front line with no labeling requirements.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose Bibb by kitchen Hand Wash Sink. Owner added a splitter thinking that is what was required ) Vacuum breaker missing at missing at faucet at rear mop sink faucet. Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser at Hand Wash Sink frontline.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand Wash Sink by Three compartment sink. Replaced by manger.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water supply turned off at Hand Wash Sink nest to Three compartment sink. (Due to leak. ) Repeat Violation

5/8/2025· 10mo ago

Visit ID: 10789432

Met Inspection Standards

1 high, 2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor. Moved by manager.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet at kitchen Hand Wash Sink.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by kitchen Hand Wash Sink with no vacuum breaker.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep line Hand Wash Sink with no hot or cold water. (Turned off due to leak at faucet. ) Turned on by manager. **Corrective Action Taken**