KRAVE PIZZA & WINGS
Based on 2 health inspections, KRAVE PIZZA & WINGS in JACKSONVILLE has earned a 1.4/5 food safety rating. Recent inspections indicate some food safety concerns.
10991 SAN JOSE BLVD UNIT 29A
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/6/2025
Inspection #: Visit ID: 10905159
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile. Mop sink area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under Three compartment sink by plumping.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service items on floor. Rear kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under Three compartment sink. Leaking faucet. Hand Wash Sink next to Three compartment sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Prepped salads at front line with no labeling requirements.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose Bibb by kitchen Hand Wash Sink. Owner added a splitter thinking that is what was required ) Vacuum breaker missing at missing at faucet at rear mop sink faucet. Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser at Hand Wash Sink frontline.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand Wash Sink by Three compartment sink. Replaced by manger.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water supply turned off at Hand Wash Sink nest to Three compartment sink. (Due to leak. ) Repeat Violation
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10789432
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor. Moved by manager.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet at kitchen Hand Wash Sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by kitchen Hand Wash Sink with no vacuum breaker.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep line Hand Wash Sink with no hot or cold water. (Turned off due to leak at faucet. ) Turned on by manager. **Corrective Action Taken**