DirtyFLRestaurant Inspection Data

KOUSHINRYOU

KOUSHINRYOU maintains a 3.9/5 food safety rating based on 7 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 7 reports on file

14286 BEACH BLVD STE 26

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

7/7/2025· 8mo ago

Visit ID: 10982591

Met Inspection Standards
  • N/A:No Violations Were Observed

7/2/2025· 8mo ago

Visit ID: 10928725

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Whip cream (54F - Cold Holding); Vanilla cheese cake (54F - Cold Holding); Japanese cheese cake (53F - Cold Holding). Manager seen top covering fan. Employee stated pans have been pulled from cooler previously. Employee removed and placed TCS items in a different cooler until cooler reached proper temperature. **Corrective Action Taken** Warning

12/5/2024· 1y 3mo ago

Visit ID: 8817633

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor in storage area. Manager removed and stored properly. Corrected On-Site

7/1/2024· 1y 8mo ago

Visit ID: 8721713

Met Inspection Standards

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow mop to dry properly. Manager removed mop and stored properly to air dry. Corrected On-Site Repeat Violation
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked rice on cook line at 132F. Manager stated he made fresh rice and volunteered to discard rice. **Corrective Action Taken**

1/30/2024· 2y 1mo ago

Visit ID: 8445486

Met Inspection Standards

3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink located near register. Inspector will provide copy of hand washing sign. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed Single-service articles improperly stored on floor in stock room. Manager removed and stored single service boxes properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly to air dry. Corrected On-Site

7/17/2023· 2y 7mo ago

Visit ID: 8445399

Met Inspection Standards
  • N/A:No Violations Were Observed

7/14/2023· 2y 8mo ago

Visit ID: 8387672

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank located in hallway to bathrooms not secured.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Glass door coolers located on hallway to bathrooms not locked. Unpackaged foods are being stored inside cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu offers luffy sando which is served with medium rare steak. Dish is not being identified as a raw item on menu. Reviewed with manger. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Online menu offers undercooked steak. Online menu missing consumer advisory. Reviewed with manager. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a purple solution not labeled near the three compartment sink. Manager stated purple solution is degreaser. Manager labeled bottle. Corrected On-Site