KOFTA CUISINE
11380 BEACH BLVD STE 2
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees but only 1 hired over 60 days with no proof of training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-06: Still the same **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. Site visit on 11-20-24 after closure and found closure sign that was posted on door of operator covered with another sign on top stating closed. Called and spoke to owner and reviewed policy. Place another closure sign again on other door **Admin Complaint**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor under prep table on cook line **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments on cook line **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Stored fry oil on floor under prep table on cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in Freezer outside
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen on cook line **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple cooked foods stored in direct contact inside non-food grade bag in walk in Freezer **Repeat Violation** **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw lamb stored on shelf over cooked chicken peas in walk in cooler. Raw frozen lamb in reach in freezer in kitchen stored over frozen onion rings. Employee properly stored all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 31 live roaches in establishment in following areas: 4 live roaches on white electric pole in kitchen next to prep table 17 live roaches on floor under prep table and crawling on box of stored fry oil jug container on floor 8 live roaches inside clean trash can liner boxes under prep table 2 live roach on dry storage container on cook line **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees but only 1 hired over 60 days with no proof of training. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 2 food handler employees with no proof of form
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg plant stew with no date marked. Employee stated was prep on Saturday. **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).