KOFTA CUISINE
11380 BEACH BLVD STE 2
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees but only 1 hired over 60 days with no proof of training. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-06: Still the same **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. Site visit on 11-20-24 after closure and found closure sign that was posted on door of operator covered with another sign on top stating closed. Called and spoke to owner and reviewed policy. Place another closure sign again on other door Admin Complaint
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor under prep table on cook line Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments on cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Stored fry oil on floor under prep table on cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in Freezer outside
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen on cook line Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple cooked foods stored in direct contact inside non-food grade bag in walk in Freezer Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw lamb stored on shelf over cooked chicken peas in walk in cooler. Raw frozen lamb in reach in freezer in kitchen stored over frozen onion rings. Employee properly stored all items. Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 31 live roaches in establishment in following areas: 4 live roaches on white electric pole in kitchen next to prep table 17 live roaches on floor under prep table and crawling on box of stored fry oil jug container on floor 8 live roaches inside clean trash can liner boxes under prep table 2 live roach on dry storage container on cook line Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees but only 1 hired over 60 days with no proof of training. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 2 food handler employees with no proof of form
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg plant stew with no date marked. Employee stated was prep on Saturday. Repeat Violation
Food safety inspection conducted on 11/19/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
3
Intermediate
7
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank behind front counter not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in storage room where ice machine is.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on clean storage shelf in kitchen not inverted/ protected.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor between Grill and fryers in kitchen soiled/ build up of grease.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two Pairs of tongs hanging from stove handle. Operator removed tongs to properly store. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade thank you bags used in direct contact with rice and lettuce in walk-in-cooler and walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat rice in glass door reach-in cooler near side kitchen entry door. Operator removed eggs to properly store. Also, raw frozen beef not commercially packaged stored over ready to eat bread in walk in freezer. Operator removed beef to properly store. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple spray bottles containing toxic substance stored next to single use napkins and straws on shelf under front counter. Employee removed spray bottles of window cleaner to properly store. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged taziki sauce in reach in cooler near front display case, opened on Sunday not date marked. Operator date marked taziki sauce Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cookline soiled/ stained. Also, white deflector plate in ice machine in storage area soiled.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM. Operator stated he has card at home. No other CFM for establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 hand wash sinks in kitchen area. Operator replenished paper towels at both hand wash sinks. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made baba ghanoush in reach in front display case prepared on Sunday not date marked. Operator date marked baba ghanoush Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 15 total violations (3 high priority, 7 intermediate, 5 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep tables. Manager removed and stored properly. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of choking poster. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).