DirtyFLRestaurant Inspection Data

KINGS BBQ

KINGS BBQ has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

5960 RICHARD ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13555311

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2025· 4mo ago

Visit ID: 10916035

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Jars of pickles and peppers on floor near triple sink. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pad of paper inside aluminum pan at triple sink. Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Broom and dust pan on top of hot box.
  • 35A-02-7:High Priority - Live, small flying insects found Two live flies in food truck.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork on shelf over queso and potato salad in reach in cooler. All were moved during this inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer and bottle of multi surface cleaner hanging on shelf over rinse sink containing BBQ. Bottle of cleaner on prep table with seasonings next to stove.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only Certified Food Manager for establishment expired 5/8/2025. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Seasonings and dry storage products blocking hand wash sink. Moved during this inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated all paperwork is not on unit. Warning

10/22/2024· 1y 4mo ago

Visit ID: 8715786

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Jugs of bbq sauce and case of buns on floor. Items moved and stored correctly. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit. Operator states he will get numbers. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Foil containers stored on top of reach in cooler in vehicle. Containers inverted. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for both quaternary ammonium and DDBSA/Lactic Acid. Operator called representative to obtain. **Corrective Action Taken**

3/11/2024· 2y ago

Visit ID: 8617809

Met Inspection Standards
  • N/A:No Violations Were Observed