KINGS BBQ
5960 RICHARD ST
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Jugs of bbq sauce and case of buns on floor. Items moved and stored correctly. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit. Operator states he will get numbers. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Foil containers stored on top of reach in cooler in vehicle. Containers inverted. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for both quaternary ammonium and DDBSA/Lactic Acid. Operator called representative to obtain. **Corrective Action Taken**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).