KING PINS BOWLING CENTER
5310 Lenox Avenue
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage areas Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling above ice machine
- 29-08-4:Basic - Plumbing system in disrepair. Knobs on hand wash sink keep turning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In room where mop sink and dry storage food items are stored Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over fully cooked shrimp in white reach in freezer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 4 bottles of cleaner stored on top shelf where boxed fountain drinks are stored
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager certification provided Warning
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of pressure at hand wash sink near microwave
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Where condiments and mop sink is located
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer
- 08B-38-4:Basic - Food stored on floor. Two containers of oil stored on floor, employee properly stored containers of oil Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor, employee properly stored cups Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Where condiments and mop sink is located
Food safety inspection conducted on 4/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in hallway where food is stored Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above stove Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in dry storage area near large pipes
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in stainless upright cooler
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage room walls Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink at entrance to kitchen closet to bowling lanes
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).