DirtyFLRestaurant Inspection Data

KING PINS BOWLING CENTER

Health inspection records show KING PINS BOWLING CENTER in JACKSONVILLE has 7 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

5310 Lenox Avenue
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10881052

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in upright white reach in freezer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on ice cream mix in stainless upright cooler.

6/5/2025· 9mo ago

Visit ID: 10845397

Met Inspection Standards
  • N/A:No Violations Were Observed

5/22/2025· 9mo ago

Visit ID: 10736963

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked Ice bucket
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ice cream mix (51F - Cold Holding); cheese slices (52F - Cold Holding); whip cream ambient temperature (52.9F - Cold Holding) food items were stored in the cooler from previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (51F - Cold Holding); cheese slices (52F - Cold Holding); whip cream ambient temperature (52.9F - Cold Holding) food items were stored in the cooler from previous day. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fully cooked Chicken wings prepared onsite stored in the freezer not date marked with date they were prepared.

3/18/2025· 11mo ago

Visit ID: 10736841

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2024· 1y 3mo ago

Visit ID: 8736568

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage areas Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling above ice machine
  • 29-08-4:Basic - Plumbing system in disrepair. Knobs on hand wash sink keep turning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In room where mop sink and dry storage food items are stored Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over fully cooked shrimp in white reach in freezer
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 4 bottles of cleaner stored on top shelf where boxed fountain drinks are stored
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager certification provided Warning
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of pressure at hand wash sink near microwave

4/12/2024· 1y 11mo ago

Visit ID: 8593223

Met Inspection Standards

5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Where condiments and mop sink is located
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer
  • 08B-38-4:Basic - Food stored on floor. Two containers of oil stored on floor, employee properly stored containers of oil Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor, employee properly stored cups Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Where condiments and mop sink is located

1/17/2024· 2y 1mo ago

Visit ID: 8357577

Met Inspection Standards

1 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in hallway where food is stored Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above stove Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in dry storage area near large pipes
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in stainless upright cooler
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage room walls Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink at entrance to kitchen closet to bowling lanes