KING CRAB HOUSE
Main Street
Jacksonville, Florida, 32206
Brentwood
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop seasoning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No hair restraint on employee preparing food items Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs Touching boiled eggs. Employee properly stored tongs Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board lining interior of reach in cooler
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and ward washing area Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on multiple ceiling tiles
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching boiled eggs
- 25-05-4:Basic - Single-service articles improperly stored. Open case of bags stored on floor
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine bottle stored on prep table, employee properly stored medicine Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 Admin Complaint
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 3/13/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen, storage and prep area
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf with food to be served to the public. Spoke with manager about proper storage. Manager properly stored food items Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee persons items wallet and cigarettes stored on prep table. Employee moved items Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 41-07-4:High Priority - Container of medicine improperly stored. On top of microwave. Employee properly stored medicine Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to store fish
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid stored on shelf at entrance to kitchen. Employee discarded raid Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet near hand wash sink
Food safety inspection conducted on 3/13/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer door handles
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Entrance door to kitchen is soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fan cover is dusty in clear door reach in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023, per owner his accountant mailed in a payment to Tallahassee Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on shelf with single service to go bags, employee moved oven cleaner Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator employee reporting form
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates are expired Warning
Food safety inspection conducted on 10/4/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).