KIM'S KOREAN BBQ
9825 SAN JOSE BLVD #1
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open. Closed by manger.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing , loose , sagging ceiling in rear dry goods. Per Person In Charge . Recent rain caused damage. Working with landlord to fix issues.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table area. Cell phone. Jacket. Moved by manager. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found One live roach in unused reach in cooler / make table. By front kitchen entrance. Killed by manger. Unit cleaned. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaning compound on top of cooler. Moved by manager. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on knife handle.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt , sugar containers
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine. Degreaser.
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink containers on prep tables.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom door left open. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 82 ° Moved by manager. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned form bathroom and did not wash hands second time. Inspector intervened. Corrected On-Site
- 41-22-4:High Priority - Medicine not labeled properly. Pain medicine next to cleaned dishware. Moved by manager. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 Paid during inspection. Corrected On-Site Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish Machine Hand wash sink used for water supply to temporary AC units in dining room. Repeat Violation
Food safety inspection conducted on 9/7/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).