KIM'S KOREAN BBQ

Name: KIM'S KOREAN BBQ
Address: 9825 SAN JOSE BLVD #1, JACKSONVILLE, FL, 32257, US
Rating: 2.7

9825 SAN JOSE BLVD #1

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10705983

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open. Closed by manger.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing , loose , sagging ceiling in rear dry goods. Per Person In Charge . Recent rain caused damage. Working with landlord to fix issues.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table area. Cell phone. Jacket. Moved by manager. Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found One live roach in unused reach in cooler / make table. By front kitchen entrance. Killed by manger. Unit cleaned. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaning compound on top of cooler. Moved by manager. Corrected On-Site

Inspection #: Visit ID: 8737937

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on knife handle.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt , sugar containers
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine. Degreaser.

Inspection #: Visit ID: 8495437

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink containers on prep tables.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink. Replaced by manager. Corrected On-Site

Inspection #: Visit ID: 8388840

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom door left open. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 82 ° Moved by manager. Corrected On-Site
12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned form bathroom and did not wash hands second time. Inspector intervened. Corrected On-Site
41-22-4:High Priority - Medicine not labeled properly. Pain medicine next to cleaned dishware. Moved by manager. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 Paid during inspection. Corrected On-Site Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish Machine Hand wash sink used for water supply to temporary AC units in dining room. Repeat Violation