KFC # L518077
1146 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on equipment door handles on cooks lin3 abs walk in cooler door
- 36-36-4:Basic - Ceiling tile missing. Near prep table by entrance door Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Near walk in cooler and freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in freezer
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler is soiled with dust Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with black debris Ice chute is soiled on both drink stations
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen area at entrance to kitchen Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and walls
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing puddles of water through kitchen area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Excessive food debris in and under cooking equipment Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Exterior of cooking equipment and warmers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled without h grease and dust throughout kitchen area Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink on non chemical side
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink near the drive thru area
Food safety inspection conducted on 9/17/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In kitchen area by entrance door
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch and one employee wearing a bracelet while preparing food
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food items without hair restraints
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris under hand sink and drive thru drink machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of hot holding units on prep line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with debris in kitchen area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. White and red chemical spray bottle labeled restroom cleaner is stored on shelf with clean dishes
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in kitchen area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked and missing floor tiles
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on slaw in walk in cooler
- 08B-38-4:Basic - Food stored on floor. Boxed fountain drink stored on floor in dry storage area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black debris on interior of oven
- 25-05-4:Basic - Single-service articles improperly stored. Single service lids and drink containers stored on floor in dry storage area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soil debris on can opener blade Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47-48F - Cold Holding); slaw (48-49F - Cold Holding); cheese (47F - Cold Holding) food items are stored in the walk in cooler. Per employee food items been stored in the walk in cooler since Saturday - From follow-up inspection 2023-08-16: Chicken 45F stored in walk in cooler from previous day **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47-48F - Cold Holding); slaw (48-49F - Cold Holding); cheese (47F - Cold Holding) food items are stored in the walk in cooler. Per employee food items been stored in the walk in cooler since Saturday - From follow-up inspection 2023-08-16: Chicken 42F- 45F manager checked temperature on walk in cooler this morning. Repair technician is onsite at time of inspection. Manager requesting additional time while repairs are being completed **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on walk in cooler door handle
- 35A-03-4:Basic - Dead roaches on premises. Dead roach underneath dining room drink machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of establishment
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in the drive thru area and kitchen area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment, dry storage area, walk in cooler and freezer floor Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease and food debris on interior of hot holding units and microwave Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink near walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on exterior on walk in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47-48F - Cold Holding); slaw (48-49F - Cold Holding); cheese (47F - Cold Holding) food items are stored in the walk in cooler. Per employee food items been stored in the walk in cooler since Saturday
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47-48F - Cold Holding); slaw (48-49F - Cold Holding); cheese (47F - Cold Holding) food items are stored in the walk in cooler. Per employee food items been stored in the walk in cooler since Saturday
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Red and white chemical spray bottle labeled restroom cleaner is stored on prep table near microwave
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi drink nozzle is soiled with a mold like substance in the drive thru area, food debris on chicken thawing cart in the walk in cooler Repeat Violation
Food safety inspection conducted on 8/14/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).