KFC # L518069
10770 BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in prep area soiled.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple pieces of cove molding in middle walk-in-cooler in disrepair
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area missing/ cracked/ in disrepair.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple filters in hood above fryers missing.
- 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Hot holding food warmer across from managers office unable to maintain temperature of 135F and above. Ambient temperature 109F. Observed interior not warm. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of utensil in house made coleslaw not stored above the TCS food. Employee removed utensil. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior doors of hot boxes on serving line soiled. Also, bar behind ice chute at self dispensing soda machine in dining area soiled. Operator cleaned area during this inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made coleslaw, chicken pot pie, macaroni and cheese (46F - Cold Holding) in middle walk-in-cooler. Operator stated cooler was just recently worked on and was working earlier. Operator will move TCS foods to 2nd walk-in-cooler that is nearby to chill and call to have serviced again. Also, shredded cheese blend (49F - Cold Holding) in top of open cold bar. Operator stated it was recently placed in cold bar. Operator placed ice under pan of cheese to chill. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (112F-125F - Hot Holding) in food warmer across from manager office. Operator stated they have a work ticket for it to be repaired. Operator removed cooked chicken to reheat and place in a different nearby food warmer. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine.
Food safety inspection conducted on 1/6/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind ice shoot at front self service soda dispenser soiled **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at self service soda dispenser slightly soiled. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Soda nozzles at self service soda dispenser soiled. **Warning**
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above hot Mac n cheese near oven in prep area. Employee discarded beverage. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed handle on food warmer box on serving line in disrepair. Also, Observed missing pieces of hood filters above fryer area
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall on end of triple sink across from walk in freezer **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in prep area with debris build up on sides. Also observed oven in prep area with debris build up. Also, interior of food warmer boxes on serving line area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of walk-in cooler soiled. **Repeat Violation**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Multiple shelves and racks in both walk-in coolers heavily soiled.
- 36-27-5:Basic - Wall, floors, and ceilings soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on walls near mop sink. Also observed grease and debris build up on floors under and around equipment throughout prep area and kitchen area. Also, observed multiple ceiling tiles soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in kitchen area.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) Observed sanitizer bucket when tested strip turned dark blue exceeding maximum concentration allowed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on soda tower plate and nozzles in dining room and kitchen by Togo window. Also,spigot on hot water machine in prep area soiled. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to hotbox on serving line.
Food safety inspection conducted on 7/1/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).