DirtyFLRestaurant Inspection Data

KFC # L518069

KFC # L518069 located in JACKSONVILLE has undergone 9 health department inspections, achieving a 2.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 9 reports on file

10770 BEACH BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13606220

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents in dining area soiled/ dusty. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in walk-in-cooler in middle. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover at mop sink missing.
  • 14-11-5:Basic - Equipment in poor repair. Observed two filters in hood above fryers in disrepair. Also, two soda covers on soda dispensing machine in dining area and multiple soda covers on soda dispenser in drive thru area in disrepair. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen area soiled/ grease build up around fryer equipment. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing in kitchen and prep area near fryers. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an accumulation of debris in oven in prep area across from triple sink. Also, interior of microwave in prep area soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler/ food warmers interior/shelves have accumulation of soil residues. Observed interior of chicken warmers at make station soiled with accumulation of food debris and grease. Also, interior of food warmer box across from make station soiled Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb next to fryers toward walk-in-cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chutes on soda machine in dining area and at drive thru area soiled. Also, nozzles on both hot water machines in prep area have debris build up. Also, white deflector plate in large ice machine soiled. Also, can opener and holster for can opener in prep area soiled. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to ice machine. Also, no paper towels at hand wash sink in men's restroom. Operator replenished paper towels at both hand wash sinks. Corrected On-Site Repeat Violation

8/28/2025· 6mo ago

Visit ID: 10932638

Met Inspection Standards

1 high, 4 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of walk-in-cooler for chicken heavily soiled. Employee cleaned during this inspection. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in middle walk-in-cooler broken/ separated from wall/ in disrepair. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing/ in disrepair in prep and cook line area near fryer equipment. Repeat Violation
  • 36-73-4:Basic - Floor, walls, ceiling soiled/has accumulation of debris. Floors under and around equipment throughout kitchen, prep and cook line soiled. Also, walls throughout prep and kitchen areas soiled. Also, ceilings And vents throughout kitchen, prep and cook line areas soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven across from triple sink has accumulation of debris. Also, interior microwave on prep table across from triple sink soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment at make station soiled, including plexiglass/ plastic at food warmers. Also, gaskets on walk-in-coolers and walk in freezer soiled. Repeat Violation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched face and then shortly after passed food to guest without washing hands. Discussed with person in charge.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine at drive thru and ice chute at self dispensing machine in dining area soiled. Also, multiple soda nozzles at soda dispenser at drive thru soled. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand drying device in men's restroom not operating. Operator placed some paper towels at hand wash sink Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in men's restroom. Operator replenished soap in men's restroom. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee (Anastacia) employee food safety training certification expired.

1/8/2025· 1y 2mo ago

Visit ID: 10753908

Met Inspection Standards
  • N/A:No Violations Were Observed

1/6/2025· 1y 2mo ago

Visit ID: 8721960

Follow-up Inspection Required

2 high, 2 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in prep area soiled.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple pieces of cove molding in middle walk-in-cooler in disrepair
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area missing/ cracked/ in disrepair.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple filters in hood above fryers missing.
  • 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Hot holding food warmer across from managers office unable to maintain temperature of 135F and above. Ambient temperature 109F. Observed interior not warm. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of utensil in house made coleslaw not stored above the TCS food. Employee removed utensil. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior doors of hot boxes on serving line soiled. Also, bar behind ice chute at self dispensing soda machine in dining area soiled. Operator cleaned area during this inspection. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made coleslaw, chicken pot pie, macaroni and cheese (46F - Cold Holding) in middle walk-in-cooler. Operator stated cooler was just recently worked on and was working earlier. Operator will move TCS foods to 2nd walk-in-cooler that is nearby to chill and call to have serviced again. Also, shredded cheese blend (49F - Cold Holding) in top of open cold bar. Operator stated it was recently placed in cold bar. Operator placed ice under pan of cheese to chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (112F-125F - Hot Holding) in food warmer across from manager office. Operator stated they have a work ticket for it to be repaired. Operator removed cooked chicken to reheat and place in a different nearby food warmer. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine.

1/6/2025· 1y 2mo ago

Visit ID: 10712626

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2024· 1y 4mo ago

Visit ID: 10698253

Follow-up Inspection Required

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind ice shoot at front self service soda dispenser soiled Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at self service soda dispenser slightly soiled. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Soda nozzles at self service soda dispenser soiled. Warning

7/1/2024· 1y 8mo ago

Visit ID: 8697915

Met Inspection Standards

2 high, 2 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above hot Mac n cheese near oven in prep area. Employee discarded beverage. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed handle on food warmer box on serving line in disrepair. Also, Observed missing pieces of hood filters above fryer area
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall on end of triple sink across from walk in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in prep area with debris build up on sides. Also observed oven in prep area with debris build up. Also, interior of food warmer boxes on serving line area soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of walk-in cooler soiled. Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Multiple shelves and racks in both walk-in coolers heavily soiled.
  • 36-27-5:Basic - Wall, floors, and ceilings soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on walls near mop sink. Also observed grease and debris build up on floors under and around equipment throughout prep area and kitchen area. Also, observed multiple ceiling tiles soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in kitchen area.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) Observed sanitizer bucket when tested strip turned dark blue exceeding maximum concentration allowed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on soda tower plate and nozzles in dining room and kitchen by Togo window. Also,spigot on hot water machine in prep area soiled. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to hotbox on serving line.

4/22/2024· 1y 10mo ago

Visit ID: 8600837

Met Inspection Standards

2 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment lining wall in kitchen on cooks line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 2 soda syrup boxes on floor in back area.
  • 36-24-5:Basic - Hole in or other damage to wall. Behind clean dish rack across from walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in chicken walk in cooler. Interior multiple hot boxes. Food racks inside both walk in coolers. Soda nozzle backsplash on lobby machine.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink across from chicken walk in cooler, operator fixed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water spout soiled. Soda nozzles on drink machine by Togo window. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dough scraper inside Handwash sink outside of chicken walk in cooler.

1/29/2024· 2y 1mo ago

Visit ID: 8344138

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of large ice machine soiled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind large ice machine. Also, floor surrounding fryer equipment near ice machine soiled.Employee cleaning floors during this inspection. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area has accumulation of debris. Also, interior top of microwave in prep area soiled.